GRANDPA ROY'S CARAMEL ICE CREAM
Provided by Matthew London
Yield Makes 1 1/2 pints
Number Of Ingredients 9
Steps:
- Cook sugar and salt in a dry 4- to 5-quart heavy pot over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a long-handled wooden spoon, until sugar is melted into a deep golden caramel, 10 to 12 minutes.
- Carefully pour in cream (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved. Whisk in milk and return just to a boil, then remove from heat.
- Whisk together yolks and corn syrup in a large bowl until smooth, then add half of hot caramel cream in a slow stream, whisking until combined well. Add yolk mixture in a slow stream to caramel cream in pot, whisking, then cook over low heat, stirring constantly with wooden spoon, until mixture is thickened and thermometer registers 170 to 175°F, about 3 minutes.
- Immediately pour caramel custard through a fine-mesh sieve into a metal bowl set in a larger bowl of ice and cold water. Cool to room temperature, stirring occasionally, about 20 minutes.
- Remove custard from ice bath and chill, covered, until cold, about 1 hour. Freeze in an ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
- Sprinkle scoops of ice cream with sea salt if desired.
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Kiran Kushwaha
[email protected]Overall, this is a great recipe for caramel ice cream. It's easy to make and it tastes delicious. I would definitely recommend it to anyone who loves caramel.
Mujtba Rajjput
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Shahram Aslam
[email protected]I'm not a big fan of caramel, but this ice cream was surprisingly good. The caramel flavor is very subtle and not overpowering.
sadar islam
[email protected]This ice cream is amazing! It's the perfect dessert for any occasion.
Sahem Housan
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy and not at all creamy. I followed the recipe exactly.
Arafat Rohman
[email protected]This is my new favorite ice cream recipe. It's so creamy and delicious, and the caramel flavor is amazing.
Farwa Ali
[email protected]This ice cream is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and have it ready for when guests arrive.
popular tv
[email protected]I had some trouble getting the caramel to the right consistency. It was a bit too thick and ended up crystallizing in the ice cream.
robert “Robert Gene” colson
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Malik Imad khan
[email protected]I'm not a huge fan of caramel, but this ice cream was surprisingly good. It's not too sweet and the caramel flavor is very subtle.
Kenneth LaMonica
[email protected]This is the best caramel ice cream I've ever had. It's so rich and creamy, and the caramel flavor is perfect.
Jan korban
[email protected]I've made this ice cream twice now and it's always a hit! It's so easy to make and it tastes amazing. I love the crispy caramel bits.
Md Al-amin hossain
[email protected]This caramel ice cream is the perfect combination of sweet and salty. It's so creamy and has a delicious caramel flavor that isn't too overpowering.