Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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Lovely Life
[email protected]I followed the recipe exactly and it turned out way too salty. I think I'll use less salt next time.
Anwar Tuhul
[email protected]This recipe is a bit bland for my taste. I added some garlic and onion powder and it was much better.
arif munna
[email protected]I love the addition of caraway seeds in this recipe. They really add a nice flavor to the sauerkraut.
Hajah Sherman
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some diced potatoes and carrots and it was a delicious and hearty meal.
Tanveer Ali g
[email protected]I've never made sauerkraut before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Khan Jugno
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Calli k Am Calli k
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rosemary Okafor
[email protected]This recipe is so easy to follow and the results are amazing. The sauerkraut and kielbasa are cooked to perfection.
Rithesh Deepa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut is cooked perfectly and the kielbasa is delicious.
Deliwe Solani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mui Marina
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Rass Davido
[email protected]This is the best sauerkraut and kielbasa recipe I've ever had. The flavors are amazing and it's so easy to make.
Fnaf Bonie
[email protected]I love that this recipe is so versatile. I can add different vegetables, meats, or spices to change it up each time I make it.
Sandra Okondo
[email protected]I've been making this recipe for years and it never disappoints. The sauerkraut is tangy and flavorful, and the kielbasa is cooked to perfection.
Samuel Great
[email protected]This sauerkraut and kielbasa recipe is a family favorite! It's so easy to make and always a hit at potlucks.