SKINNY PUMPKIN SOUP
Number Of Ingredients 9
Steps:
- Melt butter in a large pan over medium heat.
- Add onion and garlic, cook about 5 minutes stirring occasionally.
- Next add your red pepper and cook about minute. Then add broth and bring to a boil.
- Stir in potatoes and corn and reduce heat. Simmer for about 30 minutes.
- After it has simmered, mix in the milk and pumpkin and cook until heated through.
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Double m wangui Wangui
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so delicious.
Juanita Pedroza
[email protected]Delicious!
Jahed Hossain
[email protected]This was a great recipe! I made it for a Halloween party and it was a hit. The soup was easy to make and it tasted great.
Kendi Mburugu
[email protected]This soup was delicious! I made it for my family and everyone loved it. The soup is creamy and flavorful, and the pumpkin flavor is not overpowering. I also like that the soup is low in calories and fat. I will definitely be making this soup again!