GRANDPOP HENRY'S NAVY BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandpop Henry's Navy Bean Soup image

This was my grandfathers favorite soup. He used ham-hocks instead of a ham bone. Either way, its delicious and makes for a very musical night! Note: I prefer to use the ham bone from a cooked ham with some meat meat still on the bone to add the the soup.

Provided by Linda Kauppinen

Categories     Bean Soups

Time 13h

Number Of Ingredients 8

2 c dried navy beans
1 ham bone with some meat on bone
3 stalk(s) celery, chopped fine
1 sprig(s) parsley - fresh, minced
3 qt water
1 large onion, minced
1 large can whole tomatoes, broken up
salt and pepper to taste

Steps:

  • 1. Soak beans in water over night in a large pot
  • 2. The next day, add the rest of the ingredients to the pot.
  • 3. Heat to boiling. Cover and simmer 4-5 hours until peas are tender and liquid is partially cooked down. Remove ham bone and cut meat into small chunks. Put ham pieces back into soup and serve.

Nirob Islam Kazol
[email protected]

This soup is a 5-star recipe!


Arzina Khatun
[email protected]

I highly recommend this soup.


Onkgopotse Lekonyane
[email protected]

This soup is perfect for a cold winter day.


Thuli Sheoraj
[email protected]

I love that this soup is so easy to make.


Christine Caucci
[email protected]

This soup is a great way to use up leftover ham.


Abdi Ali
[email protected]

I've tried many navy bean soup recipes, but this one is by far the best.


Firas Qaburtai
[email protected]

This soup is delicious! I highly recommend it.


Laila Laf
[email protected]

I made this soup last night and it was a hit! My family loved it.


tayyiba manzoor
[email protected]

This soup is a must-try! It's so hearty and flavorful, and it's perfect for a cold winter day.


Haseeb ahamad
[email protected]

I've been making this soup for years and it's always a favorite. It's so comforting and delicious.


Nita Reads
[email protected]

This soup is so easy to make and it's so good! I love that I can just throw everything in the pot and let it cook.


Gabriella Ewa
[email protected]

I made this soup last night and it was delicious! I used a ham bone instead of bacon and it added a really nice flavor. I also added some chopped carrots and celery.


Haroon Lodhi
[email protected]

This soup is amazing! I've made it several times now and it's always a hit. It's so hearty and flavorful, and it's perfect for a cold winter day.