ITALIAN WHEAT ROLLS
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well.
Provided by CLOUDSSUNRAIN
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar; let cool to lukewarm.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 9.6 g, Cholesterol 15.5 mg, Fat 5.1 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 297.4 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahinur Purnima
[email protected]I make these rolls a lot! I have made them in the bread machine and by hand. The best part is that they make great subs for hot dog buns. I make a double batch for my family and friends and they disappear quickly. Try them, you'll like them. I promis
SA Roshan
[email protected]Used this recipe and they were a disaster! Followed all the instructions precisely but in the end they were raw in the middle but burn't on the bottom! Not a great combo. Made them on the first day of the new year so not a great start to the year eit
Shabab Sukhera
[email protected]These are my go to sandwich rolls! I make several modifications: I bloom my yeast in warm coconut milk and I add 2T coconut oil to the flour mixture. I also use a bread machine (1lb setting) to kneed the dough. Then I rise them for about 30-60 minute
Kell Barnes
[email protected]This recipe was easy to follow. I made a few minor changes. I used honey instead of sugar in the dough, and added a teaspoon of Italian seasoning to the flour mixture. I baked the rolls for 30 minutes until they were a nice golden brown. They were w
Martine Mutyaba
[email protected]These rolls were a bit of a faff to make and the results were average at best. I think they still needed a bit more honey and would have been better in a bread maker, but I know that not everyone has access to one.
Nkanyiso Nxumalo
[email protected]I made these rolls for Easter breakfast. I followed the recipe exactly, but I used a bread machine to knead the dough. The rolls baked perfectly. They were a little bit firm on the outside, but still nice and soft. I served them warm with honey butt
Jena Hall
[email protected]These rolls were a big hit at my house! I followed the recipe exactly, but I added a little bit of garlic powder to the dough. They were soft on the inside and a bit crispy on the outside, with a delicious flavor. A new favorite at my house!
Mr BAKRY
[email protected]I was a bit skeptical about making rolls with wheat flour, but these turned out great! They had a nice soft crunch on the outside and a soft, soft inside. I'm definitely going to make these again.
Joseph Onyekwere
[email protected]I've made these rolls a few times now, and I'm always happy with the results. They're a great weeknight meal, and they're also perfect for parties. I usually make them with Italian seasoning, and they're always a hit. Highly recommended!
Christina Mellisa
[email protected]These rolls were a bit more time-consuming to make, but they were the best wheat rolls I've had in a long time. I let them rise for an hour, and they were soft, soft, and soft! I highly recommend this recipe.
philster phildill
[email protected]I've been experimenting with wheat-based rolls for a while now, and these are my favorite so far. They're so soft and soft, and the flavor is perfect. I'm definitely adding this recipe to my regular rotation.
Meer aghakhan
[email protected]I love the simplicity of this recipe. It only takes a few minutes to throw together, and the result is a delicious, light, and airy roll.
Rasel Fun Box
[email protected]These rolls were a hit at my Italian party! I made them as directed, but added a sprinkle of garlic powder and Italian seasoning. They were soft, flavorful, and disappeared quickly. I will definitely be making these again.