GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
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MD: SAGOR
[email protected]These taco melts were okay. They weren't bad, but they weren't great either.
Alex Redd
[email protected]I'm not a big fan of taco melts, but these were actually really good. I would definitely make them again.
MTFBWM
[email protected]I made these taco melts for my kids and they loved them. They're a great way to get them to eat their vegetables.
Edward Shawe
[email protected]These taco melts are the best! I love the crispy tortillas and the melted cheese.
Jalen Stranger things man
[email protected]I've made these taco melts several times now and they're always a hit. They're perfect for a quick and easy meal.
Lisa Van der Walt
[email protected]I wasn't sure how these taco melts would turn out, but I was pleasantly surprised. They were so good!
Twinobusingye Jesca
[email protected]These taco melts are so easy to make and they taste delicious. I love that I can use whatever fillings I want.
Fakhar Fakhar
[email protected]I made these taco melts for a party and they were gone in minutes! Everyone loved them.
Raihan Rahi
[email protected]These taco melts were a hit with my family! The flavors were amazing and the cheese was melted to perfection. I will definitely be making these again.