MAPLE-RUM GLAZED SALMON
Very easy recipe for oven roasted salmon fillets with a maple-rum glaze. The first time I made it this instantly eclipsed another salmon recipe (with an orange-ginger sauce) that we had used and loved for years. Some folks might write this off due to the mustard, but the flavors blend so well it is undetectable.
Provided by pweaver
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Whisk rum, maple syrup, and mustard together in a large glass or ceramic dish until marinade is well-combined. Place fillets in marinade and turn to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Remove salmon from marinade, and shake off excess. Place fillets in a glass baking dish. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until glaze is reduced, about 10 minutes; set aside.
- Bake fillets in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes. Top fillets with glaze.
Nutrition Facts : Calories 297 calories, Carbohydrate 14.8 g, Cholesterol 63.1 mg, Fat 8.3 g, Protein 30.3 g, SaturatedFat 1.8 g, Sodium 248.1 mg, Sugar 11.7 g
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janice Kathure
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was amazing. I highly recommend it.
Shaat Weyne
[email protected]The salmon was cooked perfectly and the glaze was amazing. I highly recommend this recipe.
Adama Briama
[email protected]This recipe is easy to follow and the salmon comes out delicious. I will definitely be making this again.
Mohammad Asad
[email protected]I love the combination of flavors in this dish. The maple and rum glaze is a perfect complement to the salmon.
Fahad Bin
[email protected]This recipe is a great way to add some flavor to your salmon. The glaze is sweet and tangy, and it really complements the salmon.
Saba Tsankashvili
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon after a party, and this recipe is the perfect way to use it up.
Mansoor Rahat
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the glaze was amazing.
Natasa Novakovic
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Asad JilaNi Khan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the salmon and the glaze.
Lisa Sanders
[email protected]This recipe is a great way to impress your guests. The salmon is elegant and delicious, and the glaze is sure to wow them.
Noor Fatima Noor Fatima
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Malik Jamil tahir
[email protected]This recipe was a bit more work than I expected, but it was worth it. The salmon was delicious and the glaze was amazing.
Llama Llama
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze was so good, and the salmon was cooked perfectly.
Lincoln Paul
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was amazing. I highly recommend it.
gabriel harding
[email protected]I loved the combination of flavors in this dish. The maple and rum glaze was a perfect complement to the salmon.
Netra Gautam
[email protected]The salmon was cooked perfectly and the glaze was delicious. I would definitely make this again.
James Filson
[email protected]This recipe was easy to follow and the salmon came out delicious. The glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Abuzar Ghaffari
[email protected]I followed the recipe exactly and the salmon turned out amazing! The glaze was so flavorful and the salmon was cooked to perfection. I highly recommend this recipe.
John Cannon
[email protected]This maple rum glazed salmon was a hit with my family! The glaze was sweet and tangy, and the salmon was cooked perfectly. I will definitely be making this again.