GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
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melanie leath
[email protected]These taco melts were a great way to use up some leftover taco meat. They were quick and easy to make and they tasted delicious.
Carlos krasson
[email protected]The taco melts were good, but I think they would have been better with a different type of salsa. I used a mild salsa and it wasn't spicy enough.
amjad Hyderabadi
[email protected]These taco melts were a bit too greasy for my taste. I think I'll try baking them next time.
Malik g Shahnawaz mslik
[email protected]I made these taco melts for a party and they were a hit! Everyone loved them.
Baishnob Ripon
[email protected]These taco melts were a great way to use up some leftover taco meat. They were quick and easy to make and they tasted delicious.
Onesiesia Millwood
[email protected]The taco melts were good, but I think they would have been better with a different type of salsa. I used a mild salsa and it wasn't spicy enough.
James Ambriz
[email protected]These taco melts were a bit too greasy for my taste. I think I'll try baking them next time.
Marc Casellas
[email protected]I made these taco melts for a party and they were a hit! Everyone loved them.
Tawana Mugova
[email protected]These taco melts were a great way to use up some leftover taco meat. They were quick and easy to make and they tasted delicious.
Manos Schizarakis
[email protected]Overall, I thought these taco melts were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Ahmad Adamu
[email protected]The taco melts were good, but I think they would have been better with a different type of cheese. I used cheddar and it was a bit too sharp.
Onkgomoditse Onkgomoditse
[email protected]These taco melts were a bit bland for my taste. I think I'll add some more taco seasoning next time.
Birungi Rose
[email protected]I love how quick and easy these taco melts are to make. They're perfect for a weeknight meal.
Kelli Moody
[email protected]These taco melts were so easy to make and they tasted great. I used ground turkey instead of beef and they were still delicious.
gbokson Jeremiah
[email protected]I've made these taco melts several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the crunch from the tostada shells is a nice touch.
HGP GOLD
[email protected]These taco melts were a huge hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making these again.