GRANDS! MONKEY BREAD
Make and share this Grands! Monkey Bread recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3
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Lufuno Prince
[email protected]This recipe is a great way to use up leftover canned biscuits.
Crystal Dawn
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
Yassin sheasheaa
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and it's always a crowd-pleaser.
Alia Alshehaimi
[email protected]I love that this recipe uses canned biscuits. It makes it so much easier to make.
Fusi Mohoto
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. It was so good, I couldn't stop eating it.
ADAMU ISA ABDULLAHI
[email protected]This recipe is so easy to make, even a beginner baker can do it.
John Peter Niyigena
[email protected]I made this recipe for my friend's baby shower and it was a huge hit! Everyone loved it.
Leosmart Ikpeme
[email protected]This recipe is a great base for experimenting with different flavors. I've added chocolate chips, cinnamon chips, and even bacon bits.
Mdalifahamed Ahamed
[email protected]I've tried this recipe several times and I can't seem to get it right. The bread always comes out too dense.
Bachire Y
[email protected]I was disappointed with this recipe. The bread was dry and the glaze was too sweet.
Denise Gill
[email protected]This recipe is a keeper! It's so easy to make and it always comes out perfect.
Denoo kipz
[email protected]I added a cup of chopped walnuts to the batter and it gave the bread a nice crunch. Highly recommend!
Atif Mukthar
[email protected]I used a different type of canned biscuit and they didn't rise as much as I would have liked. But the overall flavor was still good.
Belinda Tembo
[email protected]I made this recipe exactly as written and it turned out perfectly. My family loved it!
Sandhya Chaudhary
[email protected]This is a great recipe for a quick and easy dessert. It's also a lot of fun to make with kids.
Zak Rahim
[email protected]I was hesitant to try this recipe because I'm not a fan of overly sweet desserts. But I was pleasantly surprised! The bread was perfectly moist and the glaze was just the right amount of sweetness.
Sonya Hudson
[email protected]I've made this recipe multiple times and it never disappoints. The cinnamon sugar coating is the perfect touch of sweetness.
BENSON OMUCHERE
[email protected]Monkey bread was a hit at my brunch party! Super easy to make and oh-so-delicious.