GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA)
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a small saucepan. Simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
- Remove saucepan from heat. Add coffee and vanilla extract. Pour into a metal bowl and mix well.
- Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
- Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
- Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.
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Selina Amoako
[email protected]This granita is delicious! I love the combination of coffee and cream. It's the perfect after-dinner treat.
Jeziel Reyes
[email protected]I'm not a big fan of coffee, but I still enjoyed this granita. It's very refreshing and has a great flavor. I would definitely recommend it to anyone who loves coffee or iced coffee.
Tamara Washington
[email protected]This granita is a bit too strong for my taste. I think I'll use less coffee next time. Otherwise, it's a great recipe.
abdulakeem abdullahi
[email protected]I've never had coffee granita before, but I'm so glad I tried this recipe. It's a perfect balance of coffee and sweetness. I love the texture too - it's like a cross between ice cream and sorbet.
jubayer Hoson
[email protected]This granita is a great way to cool down on a hot day. It's also very easy to make. I simply followed the recipe and it turned out perfectly. The granita is light and fluffy, with a strong coffee flavor. I would definitely recommend this recipe to an
Chris 0'Neill
[email protected]This coffee granita is a delightful summer treat! It's light, refreshing, and has the perfect amount of coffee flavor. I love that it's so easy to make, too. I simply brewed some coffee, added sugar and vanilla extract, and then froze it in a baking