BLACK-EYED PEA DIP
Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg
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Eileen Loveridge
[email protected]How long does this dip last in the refrigerator?
Holly Cloutier
[email protected]Can I make this dip ahead of time?
Jeyline Jessy
[email protected]I'm allergic to black-eyed peas. Is there a substitute I can use?
ahsan raaj
[email protected]I followed the recipe exactly, but my dip turned out too runny.
Eddie Langford
[email protected]I'm not sure about this dip. I thought it was a little bland.
natsuky
[email protected]This dip is so easy to make, I can whip it up in no time.
Nel Masangkay
[email protected]I'm always looking for new and creative ways to use black-eyed peas. This dip is a great option.
Kira Coff
[email protected]This dip is a great healthy snack. It's packed with protein and fiber.
Roomi Sheikh
[email protected]I love the smoky flavor of this dip. It's the perfect party appetizer.
Ajla Hema
[email protected]This dip is so good, I could eat it every day.
MD Gisoddin
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Blackbabirye Esther (WarriorBae)
[email protected]This dip is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, and this is the perfect way to use them up.
The_PHOENIX _GAMER
[email protected]I'm not a big fan of black-eyed peas, but I loved this dip. It's creamy and flavorful, and the spices really balance out the flavor of the peas.
Pappy Yaw
[email protected]This dip is delicious! The black-eyed peas give it a unique flavor and texture. I served it with pita chips and veggies, and it was a big hit.
Andre Noble
[email protected]I love that this dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth. It's the perfect appetizer for a weeknight party.
Sazzad Crush
[email protected]This black-eyed pea dip was a hit at my last party! It's creamy, flavorful, and has just the right amount of spice. I'll definitely be making it again.