GRANNIES OATMEAL-RICOTTA BAR COOKIES
I'm alway looking for a healthier cookie so I came up with this one. If you prefer you could use plain yogurt instead of ricotta and any baking chips would do.
Provided by wjorma
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 13
Steps:
- Spray a 9 X 13 pan and set aside.
- oven temperature 350.
- cooking time 30 minutes.
- Into a large bowl beat together until creamy the butter,ricotta cheese and all sugars except the 1 tablespoons.
- Add eggs & vanilla beating in till well blended.
- Combine the flour,baking soda & salt and add. Add the oats,chips and raisins.
- The batter is thick. Place batter into the prepared pan and wet your clean hands with water and press down evenly. Sprinkle the reserved 1 tablespoons sugar on top.
- and bake for 30 minutes or until done.
- Remove from oven and allow to sit for 5 minutes.
- Yield 24 bars.
Nutrition Facts : Calories 189, Fat 7.3, SaturatedFat 4.1, Cholesterol 29.4, Sodium 144, Carbohydrate 29.2, Fiber 1.5, Sugar 16.7, Protein 3.5
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Emily Carrasco
[email protected]These cookies are a great addition to any cookie platter.
Kakai Emmanuel
[email protected]I'm not a baker, but I was able to make these cookies without any problems.
Rehman ishaq
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Faraday Agbontan
[email protected]I didn't have any ricotta cheese, so I used cottage cheese instead. The cookies still turned out great!
Jada Kingdom
[email protected]I found that these cookies were a little too sweet for my taste.
xomollyxo x
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly.
Jonathan Alfaro
[email protected]These cookies are a great way to get your kids to eat their oats.
Abaid Saleem Sahotra
[email protected]I love that these cookies are made with wholesome ingredients like oats and ricotta cheese.
Dilli Rana
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand.
Betty Davis
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Abuhuraira Bhi
[email protected]I added some chopped walnuts to these cookies for a little extra crunch.
Luz Almaraz
[email protected]I've made these cookies gluten-free by using gluten-free oats and flour, and they turned out great!
Edwin Sosa
[email protected]These cookies are a great way to use up leftover ricotta cheese.
Amber Titus
[email protected]I'm not a big fan of ricotta cheese, but I really liked these cookies. The ricotta cheese wasn't too overpowering and the cookies were still very moist and flavorful.
Irfankhan Khan
[email protected]These cookies are so easy to make and they're always a hit with my kids. They love the gooey ricotta cheese filling.
Freda Asieduaa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Lay lay Hogan
[email protected]These cookies are delicious! The ricotta cheese gives them a moist and creamy texture, and the oats add a nice chewy texture. I also love the cinnamon sugar topping.
Josa West
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Temilade Onabanjo
[email protected]These oatmeal ricotta bar cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I loved the combination of oats, ricotta cheese, and cinnamon.