BUTTER BRICKLE FROZEN DELIGHT
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Provided by LORIELEECOOPER
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
- Bake 6 minutes, until set. Cool completely.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
- Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
- In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
- Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 70.9 g, Cholesterol 65.7 mg, Fat 35.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 20.7 g, Sodium 346.6 mg, Sugar 36 g
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Nazmul Hasen
[email protected]This is a delicious and easy dessert. I've made it several times and it's always a hit.
Brian Daniels
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
mughal mughal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butterscotch chips.
Koushal Ff
[email protected]This is a delicious and easy dessert. I used a store-bought graham cracker crust and it was still really good.
Lawali Salmanu
[email protected]I made this for my family and they loved it. It's a great way to use up leftover ice cream.
Razes Khattri
[email protected]This is a great summer dessert. It's light and refreshing, and it's perfect for a party.
Ella Nolen
[email protected]This is a delicious and easy dessert. I've made it several times and it's always a hit.
Kanwal Zaheer
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit.
Snowboy Snowiey
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butterscotch chips.
Miah Robinson
[email protected]This is a delicious and easy dessert. I used a store-bought graham cracker crust and it was still really good.
lesie escalana shields
[email protected]I made this for my family and they loved it. It's a great way to use up leftover ice cream.
Joseph Paz
[email protected]This is a great summer dessert. It's light and refreshing, and it's perfect for a party.
Brooklynn
[email protected]I love this recipe! It's so creamy and delicious. I've made it several times and it's always a hit.
yma mata
[email protected]This was so easy to make and it turned out so well! I'm definitely going to make it again.
Laila Nour
[email protected]I'm not a huge fan of butterscotch, but this dessert was still really good. The combination of the butterscotch and chocolate chips was perfect.
Cp Parker
[email protected]This is a great recipe for a quick and easy dessert. I used a graham cracker crust instead of a pie crust, and it was just as good.
Kassidi Fray
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Antoine Thomas
[email protected]This frozen delight is the perfect way to cool off on a hot summer day. It's creamy, crunchy, and full of flavor. I used chocolate chips instead of butterscotch chips, and it was still delicious.