Steps:
- Boil squash & onion, then drain & mash in collander to get rid of water. Mix with remainder of ingredients. Top w/crushed Ritz cracker & butter mixture. Bake in greased casserole dish 30 minutes at 350 degrees.
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Saeed Akhtar
[email protected]This was a great dish! I made it for a potluck, and it was gone in minutes.
gamming with noob
[email protected]This squash casserole is a must-try! It's creamy, cheesy, and so flavorful. I highly recommend it.
wad dancers
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Mohammad Arafat Islam
[email protected]This casserole was delicious! The flavors were perfect, and it was the perfect side dish for our Thanksgiving dinner.
Dina Khazaeli
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Waziha Nur Alfah
[email protected]I've made this several times, and it's always a crowd-pleaser. I like to add some chopped walnuts or pecans for a little extra crunch.
Faith Collin
[email protected]I made this last night, and it was delicious! I did add a little bit of extra cheese, but other than that, I followed the recipe exactly. It was a big hit with my guests.
AR Asif Ahammad
[email protected]This squash casserole was a hit with my family! Even the kids loved it. I will definitely be making this again.