GRANNY BAKER'S SQUASH CASSEROLE

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GRANNY BAKER'S SQUASH CASSEROLE image

Categories     Vegetable     Side     Bake

Number Of Ingredients 8

1.5 lbs squash
1 large onion
1 can cream of mushroom soup
2 TBS sour cream
Garlic powder to taste
Salt & Pepper to taste
Ritz Crackers (2 sleeves)
2 sticks butter

Steps:

  • Boil squash & onion, then drain & mash in collander to get rid of water. Mix with remainder of ingredients. Top w/crushed Ritz cracker & butter mixture. Bake in greased casserole dish 30 minutes at 350 degrees.

Saeed Akhtar
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This was a great dish! I made it for a potluck, and it was gone in minutes.


gamming with noob
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This squash casserole is a must-try! It's creamy, cheesy, and so flavorful. I highly recommend it.


wad dancers
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I love this recipe! It's so easy to make, and it's always a hit with my family and friends.


Mohammad Arafat Islam
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This casserole was delicious! The flavors were perfect, and it was the perfect side dish for our Thanksgiving dinner.


Dina Khazaeli
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This was easy to make and turned out great! I will definitely be making this again.


Waziha Nur Alfah
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I've made this several times, and it's always a crowd-pleaser. I like to add some chopped walnuts or pecans for a little extra crunch.


Faith Collin
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I made this last night, and it was delicious! I did add a little bit of extra cheese, but other than that, I followed the recipe exactly. It was a big hit with my guests.


AR Asif Ahammad
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This squash casserole was a hit with my family! Even the kids loved it. I will definitely be making this again.