GRANNY KAT'S PUMPKIN ROLL
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Provided by Angela
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.
- In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.
- Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.
- When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 43.7 g, Cholesterol 92.6 mg, Fat 14.1 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 305.5 mg, Sugar 34.4 g
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Malikasgharali Malikasgharali
[email protected]This pumpkin roll is so easy to make and it's always a hit with my family and friends.
cinda fredericks
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's the perfect dessert forThanksgiving or Christmas.
Muhammad Kamran
[email protected]I've made this pumpkin roll several times now and it's always a hit. It's the perfect dessert for any occasion.
Onik onik
[email protected]This pumpkin roll is the perfect fall dessert. It's moist and flavorful, and the cream cheese filling is the perfect complement to the pumpkin spice cake.
Rana Jahanzaib
[email protected]I love this pumpkin roll recipe. It's so easy to make and it's always a crowd-pleaser.
Waserm Ali
[email protected]This is the best pumpkin roll recipe I've found. It's easy to make and it always turns out perfectly.
Edward Maher
[email protected]I made this pumpkin roll for my family and they loved it. It's a great recipe!
Pratikshya Adhikari
[email protected]I've been making this pumpkin roll for years and it's always a hit. It's the perfect dessert for Thanksgiving or Christmas.
Vanessa Peschel
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's moist and flavorful, and the cream cheese filling is the perfect finishing touch.
Abu Jahid
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this roll. It's not too sweet and the cream cheese filling is perfect.
Hannes Boonzaaier
[email protected]This is the best pumpkin roll recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Razaur Rahman
[email protected]I'm not sure what I did wrong, but my pumpkin roll didn't turn out at all. It was really dense and dry.
Micheal Green Official
[email protected]I made this pumpkin roll for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
EDOS TONY
[email protected]The pumpkin roll was a bit dry, but the cream cheese filling was delicious.
Jonathan Bijlhout
[email protected]This was my first time making a pumpkin roll and it turned out perfectly. The instructions were easy to follow and the results were amazing. Thank you for sharing this recipe!
Sami Akbar
[email protected]Not a fan of pumpkin, but this roll was delicious!
Ayyab Amjad
[email protected]I've made this pumpkin roll several times now and it's always a hit. It's so moist and flavorful, and the cream cheese filling is to die for. I highly recommend this recipe!
Taqwa Saeed
[email protected]Easy to follow recipe and turned out great!
pakhtoontypist302
[email protected]This was the perfect pumpkin roll for my Thanksgiving dessert table. It was moist and flavorful, and the cream cheese filling was the perfect complement to the pumpkin spice cake. I will definitely be making this again next year!