BACON-WRAPPED POTATOES
To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g
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Olami Jaf
[email protected]I love these potatoes! They are so flavorful and easy to make. I will definitely be making them again.
Snappy Family
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
David Kovacs
[email protected]I made these potatoes for my family and they loved them. The bacon adds a great flavor and the potatoes are so tender.
sunita basnet
[email protected]These were delicious! I used Yukon Gold potatoes and they were perfect.
Siphiwe Ntombela
[email protected]I've made these potatoes several times now and they always turn out great. I love the combination of bacon and potatoes.
elton lluko
[email protected]These potatoes were a big hit at my last party. I will definitely be making them again.
Mubeen Durrani
[email protected]I love these potatoes! They are so flavorful and easy to make.
Elena isabel
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
John Alvarez
[email protected]I made these potatoes for my family and they loved them. The bacon adds a great flavor.
zara Rahman
[email protected]These were delicious! I used russet potatoes and they were perfect.
Liezl Arriola
[email protected]I've made these potatoes several times now and they always turn out great.
Shareef Baloch
[email protected]These potatoes were a hit at my last party! Everyone loved them and they were so easy to make.