GRANNYDRAGON'S POT ROAST IN PEACH JUICE
This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.
Provided by Grannydragon
Categories Roast Beef
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set the beef roast out to climatize to room temperature, at least 30 minute
- Heat the oil in the pressure cooker, until it starts to smoke. Season the roast. Gently and carefully put the roast in to brown. Do not be in a hurry, let it brown really dark, but do not burn, this will bring out the best flavor.
- When the roast is browned nicely on both sides, throw in the onion and garlic.
- Put in enough peach juice to cover the roast.
- Put on the pressure cooker lid. When pressure begins to escape is the time to start your timer. 45 minutes should make the meat fork-tender.
- At the end of 45 minutes, remove the pressure cooker from the stove. Allow it to rest about 15 minutes. Then remove the valve, when all pressure is released, remove the lid.
- Place your roast on a platter and allow it to rest, before carving.
- Gravy:.
- While the cooked roast is resting, it is time to make the gravy.
- Make a slurry of the corn starch and cold water.
- Bring the pot liquid to the boil, stir the slurry once more and pour into the pot liquid, using a (kitchen)whip, lash it gently until it thickens, to an obedient gravy. This being a very simple step.
- Carve the meat. Serve with mashed potatoes.
Nutrition Facts : Calories 324.3, Fat 10.4, SaturatedFat 3.3, Cholesterol 112.3, Sodium 134.2, Carbohydrate 21.6, Fiber 1, Sugar 0.6, Protein 37.4
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Makasphe Makasphe
[email protected]I made this dish for my family last night and everyone loved it. The chicken was tender and juicy, and the sauce was sweet and tangy. I would definitely recommend this recipe to others.
Sohag Gaming
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
New House
[email protected]The flavors in this dish are so complex and flavorful. I highly recommend it.
Shabi Warraich
[email protected]I'm not sure what I did wrong, but my chicken was dry and tough. I'm going to try this recipe again, but I'll make sure to follow the directions more carefully.
Deidre Edison
[email protected]I served this dish with mashed potatoes and green beans. It was a hearty and satisfying meal.
Lawrence Ocholi
[email protected]I added some chopped vegetables to the slow cooker with the chicken. This made the dish even more flavorful.
Brigham Laboso
[email protected]I used boneless, skinless chicken breasts for this recipe. They cooked perfectly in the slow cooker.
Brian Daniels
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers reheat well.
Arslan Sadiq
[email protected]I'm not a great cook, but this recipe was so easy that I was able to make it without any problems. The chicken was moist and flavorful, and the sauce was sweet and tangy. I would definitely recommend this recipe to others.
Bruna Rosa da silva
[email protected]I've never tried cooking with chicken before, but this recipe was easy to follow and the results were amazing. My family loved it!
Super Murloc
[email protected]I made this last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful without being too spicy.
Brandon Johnston
[email protected]This looks so delicious! I'm definitely going to try it.