GRANNY'S APPLE FRIES RECIPE - (4.4/5)
Provided by á-2825
Number Of Ingredients 11
Steps:
- Peel, core, and slice apple into french-fry shaped sticks. In a bowl, combine sugar and cinnamon. Set aside. Dip apples in buttermilk, then lightly coat with cornstarch. Shake off excess cornstarch, and immediately deep fry in hot cooking oil until golden brown. Drain apple fries on a paper towel and sprinkle with sugar mixture. To make dipping sauce, beat cream adding sugar and vanilla until stiff peaks form. Garnish with cinnamon.
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Heinrich Stroebel
[email protected]I've made these apple fries several times now and they're always a hit. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. I also add a bit of nutmeg to the cinnamon sugar coating.
Aya Gang
[email protected]Yum! These apple fries are a great way to use up leftover apples. They're also a healthier alternative to traditional french fries.
Ibrahim Abhi
[email protected]Easy to make and delicious! I used Granny Smith apples and they held their shape well during frying. The cinnamon sugar coating was a hit with my family. Definitely a keeper recipe.
Ylluliany Mejia
[email protected]These apple fries are seriously addictive! I followed the recipe exactly and they turned out perfectly crispy on the outside and soft and tender on the inside. The cinnamon sugar coating is the perfect finishing touch. I served them with a scoop of v