GRANNY'S BROWN RICE COOKIES
Dainty gluten-free cookies that are delicately sweet, deliciously flavorful, and delightfully aromatic! (Slightly adapted from a Wild Oats Marketplace recipe.) Chill time not included in preparation time.
Provided by So Cal Gal
Categories Dessert
Time 1h5m
Yield 34 cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
- In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
- Add wet ingredients to dry, and mix until well combined.
- Cover bowl, and refrigerate for 12 hours--or overnight.
- When dough is ready to bake: preheat oven to 350 degrees.
- Lightly grease 2 baking sheets.
- Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
- Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
- Transfer finished cookies to wire racks to cool before serving.
Nutrition Facts : Calories 66.5, Fat 3.3, SaturatedFat 0.7, Cholesterol 8, Sodium 37.4, Carbohydrate 9, Fiber 0.7, Sugar 4.1, Protein 0.9
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REHAN SHER
[email protected]These cookies are a great way to use up leftover brown rice.
Akpan Imaobong336
[email protected]These cookies are the perfect balance of sweet and salty.
Joshsins Muniz
[email protected]I love the crispy edges and chewy centers of these cookies.
Benjamin Nana Buabeng
[email protected]These cookies are so easy to make, even a beginner can do it.
Dhirendra Jha
[email protected]I'll definitely be making these cookies again.
Sandra Nxumalo
[email protected]These cookies are a nice change from the usual chocolate chip cookie.
Florence Mitsi
[email protected]I've never had brown rice cookies before, but these were delicious!
Noman Raza
[email protected]These cookies are a great way to get your kids to eat their brown rice.
Nisar Ahmad Maitla
[email protected]I love the fact that these cookies are made with healthy ingredients.
Dalhatu Ibrahim
[email protected]These cookies are a great snack or dessert.
Vishnu Kumar
[email protected]I've been making these cookies for years and they're always a favorite.
aqeel naqvi
[email protected]These cookies are a great way to use up leftover brown rice.
Cristine Snyder
[email protected]I added a little bit of chocolate chips to my cookies and they were amazing!
Gaming Youssef
[email protected]These cookies are the perfect balance of sweet and salty.
Zamir Khan
[email protected]I love the crispy edges and chewy centers of these cookies.
Aphiwe Magengelele
[email protected]These are my go-to cookies when I need a quick and easy dessert.
James Hamilton Jr
[email protected]I've made these cookies several times now and they always turn out great.
roman zia
[email protected]These cookies were a hit! They were easy to make and had a delicious, nutty flavor.