Steps:
- Fill large (8 quart) stockpot or dutch oven with 2 quarts water. Bring to a boil over high heat. Add lemon and Old Bay seasoning. Reduce heat to medium; add the potatoes and sausage, continue to cook until the potatoes have softened a bit but are not yet fork-tender, about 10 minutes. Add the corn; cook until almost tender, about 8 minutes. Add shrimp; cook until opaque and cooked through, about 2-3 minutes. Drain Serve with warm bread, garlic butter and iced tea (or beer)
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Khethiwe Ndlovu
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's perfect for a cold night.
Md Swapon
[email protected]This stew is a little more work than some others, but it's worth it. The flavor is amazing.
Bilal Jutt
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorites.
Fayjuannsa Akter
[email protected]I've tried many stew recipes, but this one is by far the best. The flavor is incredible and the meat is so tender.
Md Shoriful
[email protected]This is my go-to stew recipe. It's always a hit with my family and friends.
Jevoneika Vannor
[email protected]I love this stew! It's so easy to make and the results are always delicious.
Adan Abdullahi
[email protected]This stew is amazing! The meat is so tender and the sauce is so flavorful. I highly recommend it.
Tori Armistead
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kenner Marenco
[email protected]This stew is delicious! I love the combination of flavors and the meat is so tender. It's a great meal for a cold night.
LilyRose H
[email protected]I've made this stew twice now and it's become a new favorite. It's so easy to make and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful.
Mumtaj Ali
[email protected]This stew is a real winner! The flavors are incredible and the meat is so tender. I served it over mashed potatoes and it was a hit with my family.