GRANNY'S HOMEMADE VEGETABLE BEEF SOUP WITH HOT WATER CORNBREAD
Steps:
- In a 10 quart pot, pour the V-8 juice, tomato juice, tomato paste, boullion cubes, soy sauce and water. Adjust the water so the soup is not thin and watery. You may need more or you may need less. Bring to a boil and reduce heat to a simmer. Add the beef, onions and celery. Let them simmer until they are almost done about 1 hour on low heat. Stir occassionaly to be sure the liquids do not evaporate and leave a consentrated soup. Add the vegetables and potatoes at this point and continue to simmer until all are tender and done. Salt and pepper to taste, but remember the boullion cubes and soy sauce has a salt content so taste before adding additional salt. I find that some hot water cornbread goes very well with this soup. Fall and Winter can be easily tamed with this soup in your tummy. Hot Water Cornbread Mix all the dry ingredients in a large mixing bowl blending them tgether by stirring. Make a well in the center and add the eggs. mix slightly until mixter is lumpy. Add hot water a little at a time until you get a mixter the consistency of cake batter. Heat a cast iron skillet or griddle to cook the cornbread. You can spray it with a non-stick spray, but only the oil kind. NO buttery or baking powder sprays. Ladle the mixture onto the skillet or griddle about a good serving spoon size for each cake. when it starts to bubble on the top, flip it over, cook until done and place it on a serving plate. Repeat until all the batter is cooked. This should yield about 12 to 15 nice size cakes. If you want smaller cakes just ladle on a smaller amount. Serve with the soup while hot and enjoy.
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Poozz Harsha
[email protected]This soup is a great way to use up leftover vegetables and it's also very affordable to make.
GLADYS Buck
[email protected]This soup is the perfect way to warm up on a cold winter day.
arman bhuiyan
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Dimple Queen
[email protected]This soup is easy to make and it's always a hit with my family and friends.
Malik Jawad
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying.
Nicholas Cardinale
[email protected]This soup is a great way to get your kids to eat their vegetables.
Asab Arkani
[email protected]I love the addition of the hot water cornbread. It really takes this soup to the next level.
Haris Adnan
[email protected]This soup is the perfect comfort food on a cold day.
Grace Mvula
[email protected]Yum!
Scott Whitt
[email protected]Overall, this is a great recipe for a hearty and flavorful soup. I would definitely recommend it to others.
Abdul qayyum M yousaf
[email protected]The soup was a bit bland for my taste, so I added some extra salt and pepper. It was also a little too thick, so I added some more water.
Taylor Zoidis
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great.
Rebecca Garvie
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was hearty and flavorful, and my family loved it.
Yamato Vlogs
[email protected]This soup was an absolute delight! The broth was incredibly flavorful, and the vegetables were cooked to perfection. I especially loved the addition of the hot water cornbread, which added a delicious sweetness to the soup.