MARINATED RED PEPPERS WITH GARLIC AND MARJORAM
It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.
Provided by Samin Nosrat
Categories Bell Pepper Marinate Garlic Vinegar Bon Appétit Summer Side Vegetarian Broil Wheat/Gluten-Free Dairy Free
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler. Place bell peppers on a rimmed baking sheet. Broil, turning occasionally, until skins are blackened and blistered all over, 14-17 minutes. Transfer peppers to a large bowl, cover with plastic wrap, and sweat 15 minutes.
- Remove skins and seeds from peppers; discard. Tear peppers into about 2"-wide strips. Toss in a clean large bowl with garlic, oil, vinegar, and 1 Tbsp. marjoram; season with salt. Let sit at least 20 minutes and up to 4 hours.
- Just before serving, taste peppers and season with more vinegar and/or salt if needed. Scatter remaining 1 Tbsp. marjoram over top.
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Brinana
[email protected]This recipe is a must-try for any pepper lover. The peppers are roasted to perfection and the marinade is flavorful and tangy. I highly recommend it.
Esila Bb
[email protected]I'm allergic to red peppers, so I made this recipe with green peppers instead. They were still delicious!
Muhammad Noman
[email protected]I didn't have any marjoram, so I used thyme instead. It still turned out great.
Nabakka Grace
[email protected]I'm not sure what I did wrong, but my peppers turned out too soft. I think I roasted them for too long.
Jaffna Home
[email protected]This recipe is a great way to use up leftover peppers. I always have a few peppers in my fridge that need to be used up, and this recipe is the perfect way to do it.
MUJAHID SHAKEEL
[email protected]I love how versatile this recipe is. I've served these peppers as an appetizer, side dish, and even a main course. They're always a hit.
Kian Kanzeli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always tender and flavorful, and the marinade is the perfect balance of tangy and sweet.
Adam Stormer
[email protected]I'm not a huge fan of red peppers, but I tried this recipe and I was pleasantly surprised. The peppers were roasted perfectly and the marinade was delicious. I'll definitely be making this again.
Khalil Scales
[email protected]These peppers are so easy to make and they taste amazing. I love the combination of the roasted peppers with the garlic and marjoram. I've been making them all summer long.
Rabab Barcha
[email protected]I made this recipe last night and it was a hit! The peppers were perfectly roasted and the marinade was flavorful and tangy. I served them as a side dish with grilled chicken and everyone loved them.
Suma Chowdhury
[email protected]This marinated red pepper recipe is a fantastic way to enjoy the flavors of summer. The peppers are roasted until tender and then marinated in a mixture of garlic, marjoram, olive oil, and red wine vinegar. The result is a delicious and versatile dis