GRANNY'S RHUBARB CUSTARD PIE
I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece.
Provided by Watkinslady30
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar and flour in mixing bowl.
- Add eggs, sour cream, margarine, and rhubarb.
- Pour into unbaked pie shell.
- Bake at 375F for 1 hour.
- Sprinkle cinnamon on top.
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Mike Mbata
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
BEATRICE MUTHONI MUNENE
[email protected]This is the best rhubarb custard pie I've ever had! The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
boota mahi
[email protected]This pie is a keeper! I've made it several times and it's always a hit. The rhubarb custard filling is so creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
tanveer alam
[email protected]Not a fan of rhubarb, but this pie was surprisingly good! The custard filling was creamy and smooth, and the rhubarb added a nice tartness.
Funny Ideas
[email protected]The crust was a bit dry, but the filling was delicious.
Pankaj Ad
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think next time I'll try using less sugar in the rhubarb filling.
Laurie Bonjo
[email protected]Easy to follow recipe! The pie came out perfect, and it was a big hit at our family gathering. Thanks for sharing!
RTV JOJO
[email protected]This pie is delicious! The rhubarb custard filling is creamy and tart, and the crust is flaky and buttery. I used frozen rhubarb, and it worked just fine. I also added a little bit of cinnamon to the rhubarb filling, which gave it a nice warm flavor.
Alexis Mccumber
[email protected]I followed the recipe exactly and the pie turned out perfectly! The custard was smooth and creamy, and the rhubarb was still slightly tart, which I love. The only thing I would change is to add a little more sugar to the rhubarb filling, as I found i
illimudin Gadani
[email protected]This rhubarb custard pie is a classic for a reason! The sweet and tart rhubarb pairs perfectly with the creamy custard filling, and the flaky crust is the perfect finishing touch. I've made this pie several times, and it's always a hit with my family