GRANNY'S SCALLOPED CORN
This was one of my Granny's favorites and was often requested when we were growing up. The ultimate in simplicity!
Provided by vverkin925
Categories Breakfast
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Pour into oven safe casserole.
- Bake at 350 degrees for 45 minutes.
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Leena Leena
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit.
Amber Fanning
[email protected]I'm not a big fan of corn casserole, but I tried this recipe and was pleasantly surprised. It was actually really good!
ALI RAZA WARAICH
[email protected]I made this recipe for a holiday dinner and everyone loved it! It was the perfect side dish to the main course.
George Ross
[email protected]I used frozen corn instead of fresh corn and the recipe still turned out great! The corn casserole was just as creamy and cheesy.
Sue Mohlala
[email protected]I added some chopped bacon to the recipe and it was amazing! The bacon added a nice smoky flavor to the corn casserole.
Karen King
[email protected]This recipe was easy to follow and the corn casserole turned out delicious! I would definitely recommend it to others.
Peris Akinyi
[email protected]I followed the recipe exactly and the corn casserole turned out great! It was a hit with my family and friends. I will definitely be making this again.
MD.Najmul Hossain Asad
[email protected]This was a great recipe! The corn casserole turned out perfectly. It was creamy and cheesy, and the corn was still slightly crunchy. I will definitely be making this again.
Mdjakirhossain 789
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious! The corn was tender and juicy, and the cheese sauce was rich and creamy. I highly recommend this recipe.
MD Rina
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a great side dish for any occasion.
Rayyan al gerdi
[email protected]This scalloped corn recipe brought back so many childhood memories! It's just like my granny used to make it. The corn was creamy and flavorful, and the cheese was perfectly gooey and browned. I will definitely be making this again and again.