TWISTER CHEDDAR ROLLS
As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!
Provided by Taste of Home
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Separate crescent roll dough into eight rectangles; press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonfuls lengthwise down the center of each rectangle to within 1/4 in. of each end. Fold dough in half lengthwise; firmly press edges to seal. Twist each strip four to five times. Bring ends together to form a ring; pinch to seal. Place on a greased baking sheet., In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley; sprinkle over rings. , Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 200 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 472mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Riwaj Soni
[email protected]These were delicious! I made them for my family and they loved them. They're definitely going on my regular rotation of recipes.
Steven Lynch
[email protected]I'm not much of a baker, but these rolls turned out perfect! I was so happy with how they came out.
Senyondo Charles
[email protected]Wow, these rolls were amazing! The dough was soft and fluffy, and the cheddar cheese filling was perfect. Definitely a keeper recipe.
Md Mostafijur rahman
[email protected]Great recipe! The rolls were light, fluffy, and cheesy. I'll be making these again for sure.
Wayne Smith
[email protected]Easy, cheesy, and yummy! I love that I could make these ahead of time and just pop them in the oven when I'm ready to serve.
islam Deldel
[email protected]These rolls were a success! My family loved them and requested them again for next week's dinner.
UC Unlimited Chanel
[email protected]Amazing! Simple recipe yet the rolls turned out so delicious. The cheddar cheese filling was the perfect touch.
Wayne Knightz
[email protected]The instructions were clear and easy to follow, resulting in a wonderful batch of rolls. They were soft, fluffy, and had a delicious cheddar cheese filling.
Mapaseka Dyasi
[email protected]These were easy to follow instructions and they turned out really good! I didn't have any issues making the dough.
Khuda Bakshah
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rayyan Ali
[email protected]These rolls were delicious! The dough was light and fluffy, and the cheddar cheese filling was perfect. I made them for a party and they were gone in no time.
Joy Gibson
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Private Name
[email protected]These Twister Cheddar Rolls were a hit at my party! They were so easy to make and turned out perfectly. I loved the combination of the cheddar cheese and garlic powder. Will definitely be making these again.