GRANOLA BARK
This bark recipe, packed with flax, chia, and sesame seeds, almonds and coconut, lands somewhere in between granola bars the snack and granola the cereal.
Provided by Elisabeth Prueitt
Categories Granola snack Kid-Friendly Oat Almond Cinnamon Seed Coconut Maple Syrup Honey Small Plates
Yield Makes about 16 servings (one 13 by 18-inch/33 by 46cm sheet)
Number Of Ingredients 14
Steps:
- Combine the cinnamon, oats, almonds, coconut, flax or chia seeds, sesame seeds, and almond flour or hazelnut flour in a large bowl.
- Preheat the oven to 325°F/165°C. Line a 13 by 18 inch/33 by 46cm rimmed baking sheet with parchment paper or a silicone mat.
- Combine the maple syrup or honey or a mix of both, coconut sugar, water, vanilla, and salt in a small saucepan and bring to a boil, stirring to dissolve the sugar and salt. Remove from the heat and let cool to warm room temperature.
- Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate. Pour over the oats mixture and mix well.
- Spread the mixture evenly across the prepared baking sheet. Using another same-size baking sheet or the bottom of a pot, press the mixture down firmly to compact it before baking. Bake for 45 minutes or longer, until dark golden brown, rotating the sheet after about 15 minutes to promote even browning. While the granola bakes, open the oven door a couple of times to release steam.
- Set the baking sheet on a cooling rack until the surface of the granola is crisp. Leave the oven on. If the surface is still tacky to the touch once it has cooled, return the pan to the oven and continue baking for another 10 to 15 minutes, checking every 5 minutes. Don't let the bark get too dark, or it'll taste bitter.
- Once cool, break the bark into pieces and store in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.
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Moon Khokhar
[email protected]This granola bark is delicious and easy to make. It's the perfect snack for on the go.
zak klupple
[email protected]This granola bark is a great way to satisfy your sweet tooth without feeling guilty. It's also a great source of fiber and protein.
Ariana Buiparker
[email protected]I've made this granola bark several times and it's always a hit! It's the perfect balance of sweet and salty.
Linda Chaplin
[email protected]This granola bark is a great way to use up leftover granola. It's also a great way to get your kids to eat more healthy snacks.
Sostita Braili
[email protected]I made this granola bark for a party and it was a huge success! Everyone loved it. It's the perfect finger food and it's so easy to make.
Qaimdin Dars
[email protected]This granola bark is amazing! It's so easy to make and it's the perfect healthy snack. I love that it's packed with oats, nuts, and seeds.
Okechukwu Asiegbulem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The granola bark turned out perfectly and was absolutely delicious. I especially loved the addition of the chocolate chips.
Enwerem Chinedu
[email protected]This granola bark was a huge hit with my family! It's the perfect combination of sweet, salty, and crunchy. I loved that it was so easy to make and that I could use ingredients that I already had on hand.