GRANOLA BISCOTTI
"This cranberry-studded treat is low in fat but high on flavor," writes Lori Waites from Frankenmuth, Michigan. "Because it freezes so well, I always double the recipe!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in the egg, egg white and extract. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Break apart any large pieces of granola; stir granola and cranberries into dough. , Divide dough in half. With lightly floured hands, shape each portion into a 12-in. x 1-1/2-in. rectangle; place each on a baking sheet coated with cooking spray. , Bake at 350° for 20-25 minutes or until golden brown. Carefully remove to wire racks; cool for 5 minutes. , Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Peter Barasa
[email protected]I love the addition of dried fruit and nuts in these granola biscotti. It gives them a wonderful flavor and texture.
vivian enih
[email protected]These granola biscotti are the perfect way to use up leftover granola. They're easy to make and they taste great.
Gordon Lee
[email protected]I'm not usually a fan of biscotti, but these granola biscotti are amazing! They're the perfect combination of crispy and chewy, and the flavor is out of this world.
Jonathan Bijlhout
[email protected]These granola biscotti are a delicious and healthy snack. They're perfect for on-the-go or for packing in lunches.
AlRaza Qureshi
[email protected]I've made these granola biscotti several times now and they're always a hit. I love the way the granola adds a little bit of crunch and sweetness.
Alisa Afton
[email protected]These granola biscotti are the perfect gift for any occasion. They're delicious, easy to make, and they look beautiful.
Jane Wangari
[email protected]I made these granola biscotti with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Jojo Zohdi
[email protected]These granola biscotti are a great make-ahead snack or dessert. They're easy to store and they taste just as good the next day.
KUAFIT
[email protected]I've been looking for a good granola biscotti recipe for a while now, and this one is definitely it! The biscotti are crispy and flavorful, and the granola adds a nice touch of sweetness.
VALIZI UCHIE
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the addition of granola, which gives them a wonderful flavor and texture.
Jahkai Johnson
[email protected]I made these granola biscotti for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Ch Rizwan
[email protected]These granola biscotti were a hit with my family and friends! They're the perfect snack or dessert, and they're also great for gift-giving. I highly recommend this recipe.
Cristal Abreo
[email protected]These biscotti were delicious! I love the combination of flavors and textures. They were also very easy to make. I will definitely be making these again.
Obiefuna Emmanuel
[email protected]I've made biscotti many times before, but this recipe is by far the best. The granola adds a wonderful flavor and texture, and the biscotti are perfectly crisp. I will definitely be making these again and again!
Selina Ambalo
[email protected]These granola biscotti turned out amazing! They were the perfect combination of crunchy and chewy, and the flavor was spot-on. I loved the addition of dried cranberries and walnuts, which added a nice tartness and crunch. I'll definitely be making th