ROASTED BRUSSELS SPROUTS WITH ORANGE-BUTTER SAUCE
Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down.
- Transfer to oven and roast until brown and tender, 15 to 18 minutes, rotating baking sheets halfway through baking; transfer to a large bowl.
- In a small saucepan, mix together vinegar, maple syrup, orange juice, and orange zest; heat over medium heat until heated through but not simmering. Remove from heat and whisk in cold butter, a few pieces at a time, until smooth and creamy. Pour vinegar mixture over Brussels sprouts and gently stir until liquid is absorbed and mixture is well combined; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Business Only
[email protected]These roasted Brussels sprouts with orange butter sauce are a delicious and easy side dish.
Imran Khokhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the sprouts are always a hit.
Jemberu Oumar
[email protected]I'm not sure what I did wrong, but my sprouts turned out mushy.
Go Gl
[email protected]The sprouts were a little too roasted for my taste, but the orange butter sauce was delicious.
Margaret Mwaniki
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Josh Faulkner
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. The orange butter sauce really made them.
Wilson Kengye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Joseph Kambalage
[email protected]These were the best roasted Brussels sprouts I've ever had! The orange butter sauce was amazing.
Kaeley McCloud
[email protected]This is a great recipe for a special occasion. The sprouts are so elegant and the sauce is so flavorful.
Singtan Saru
[email protected]The sprouts were a little bland. Maybe I should have added more salt or pepper.
raeeswisalafg 4343
[email protected]I followed the recipe exactly and the sprouts turned out great. The orange butter sauce was a little too sweet for my taste, but that's just personal preference.
Jobensi Joseph
[email protected]These roasted Brussels sprouts with orange butter sauce were a hit! The sprouts were perfectly roasted and the orange butter sauce was a delicious complement. I will definitely be making this dish again.