ROASTED BRUSSELS SPROUTS WITH ORANGE-BUTTER SAUCE

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Roasted Brussels Sprouts with Orange-Butter Sauce image

Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 pounds small Brussels sprouts, trimmed and halved lengthwise
1/4 cup extra-virgin olive oil
1 teaspoon coarse salt
1 tablespoon plus 1 teaspoon balsamic vinegar
2 tablespoons pure maple syrup
2 tablespoons freshly squeezed orange juice
1 teaspoon finely grated orange zest
4 tablespoons cold unsalted butter, cut into 16 pieces

Steps:

  • Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down.
  • Transfer to oven and roast until brown and tender, 15 to 18 minutes, rotating baking sheets halfway through baking; transfer to a large bowl.
  • In a small saucepan, mix together vinegar, maple syrup, orange juice, and orange zest; heat over medium heat until heated through but not simmering. Remove from heat and whisk in cold butter, a few pieces at a time, until smooth and creamy. Pour vinegar mixture over Brussels sprouts and gently stir until liquid is absorbed and mixture is well combined; serve immediately.

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These roasted Brussels sprouts with orange butter sauce are a delicious and easy side dish.


Imran Khokhar
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the sprouts are always a hit.


Jemberu Oumar
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I'm not sure what I did wrong, but my sprouts turned out mushy.


Go Gl
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The sprouts were a little too roasted for my taste, but the orange butter sauce was delicious.


Margaret Mwaniki
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This recipe is a keeper. I'll definitely be making it again and again.


Josh Faulkner
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I'm not a big fan of Brussels sprouts, but these were actually pretty good. The orange butter sauce really made them.


Wilson Kengye
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Joseph Kambalage
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These were the best roasted Brussels sprouts I've ever had! The orange butter sauce was amazing.


Kaeley McCloud
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This is a great recipe for a special occasion. The sprouts are so elegant and the sauce is so flavorful.


Singtan Saru
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The sprouts were a little bland. Maybe I should have added more salt or pepper.


raeeswisalafg 4343
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I followed the recipe exactly and the sprouts turned out great. The orange butter sauce was a little too sweet for my taste, but that's just personal preference.


Jobensi Joseph
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These roasted Brussels sprouts with orange butter sauce were a hit! The sprouts were perfectly roasted and the orange butter sauce was a delicious complement. I will definitely be making this dish again.