Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, toss Brussels sprouts with olive oil and salt; arrange in an even layer on prepared baking sheet, cut side down.
- Transfer to oven and roast until brown and tender, 15 to 18 minutes, rotating baking sheets halfway through baking; transfer to a large bowl.
- In a small saucepan, mix together vinegar, maple syrup, orange juice, and orange zest; heat over medium heat until heated through but not simmering. Remove from heat and whisk in cold butter, a few pieces at a time, until smooth and creamy. Pour vinegar mixture over Brussels sprouts and gently stir until liquid is absorbed and mixture is well combined; serve immediately.
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[email protected]These roasted Brussels sprouts with orange butter sauce are a delicious and easy side dish.
Imran Khokhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the sprouts are always a hit.
Jemberu Oumar
[email protected]I'm not sure what I did wrong, but my sprouts turned out mushy.
Go Gl
[email protected]The sprouts were a little too roasted for my taste, but the orange butter sauce was delicious.
Margaret Mwaniki
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Josh Faulkner
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. The orange butter sauce really made them.
Wilson Kengye
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Joseph Kambalage
[email protected]These were the best roasted Brussels sprouts I've ever had! The orange butter sauce was amazing.
Kaeley McCloud
[email protected]This is a great recipe for a special occasion. The sprouts are so elegant and the sauce is so flavorful.
Singtan Saru
[email protected]The sprouts were a little bland. Maybe I should have added more salt or pepper.
raeeswisalafg 4343
[email protected]I followed the recipe exactly and the sprouts turned out great. The orange butter sauce was a little too sweet for my taste, but that's just personal preference.
Jobensi Joseph
[email protected]These roasted Brussels sprouts with orange butter sauce were a hit! The sprouts were perfectly roasted and the orange butter sauce was a delicious complement. I will definitely be making this dish again.