GRANOLA BLUEBERRY MUFFINS
Make and share this Granola Blueberry Muffins recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease bottoms only of 12 muffin cups.
- Beat egg, stir in buttermilk, brown sugar and oil.
- Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
- Fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake until golden brown about 20-25 minutes.
- Cool one minute in pan, then remove and cool on wire racks.
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Travis Brady
[email protected]I'm not sure about the combination of granola and blueberries in muffins. It sounds like an interesting idea, but I'm not sure if I'll like it.
Marjorie Schoemann
[email protected]These muffins sound amazing! I can't wait to make them.
Zohra Khan
[email protected]I'm excited to try these muffins. They look so delicious!
Hayru Abdurahim
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Sona Islam
[email protected]These muffins are the perfect grab-and-go breakfast. They're healthy and delicious, and they keep me full all morning.
labib Ok
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Stephen Keller
[email protected]These muffins were a little too dry for my taste. I think I'll add a little more milk next time.
Shekh Khaja peer
[email protected]I'm not a big fan of muffins, but these were really good. They're moist and flavorful, and the granola and blueberries add a nice touch.
Fahad Asif
[email protected]These muffins are so good! I love the combination of granola and blueberries. They're also really easy to make.
Obey
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Parvez Ul Alom
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the granola and blueberries add a nice touch of texture and sweetness. I'll definitely be making these again.