GRANOLA BLUEBERRY MUFFINS
I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Lucy Winter
[email protected]These muffins are amazing! They're the perfect combination of sweet and tart.
Roman Ramos
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Kevin Mukisira
[email protected]These muffins are a great way to start the day. They're light, fluffy, and packed with flavor.
Oswald Claudius
[email protected]I've never been a big fan of blueberry muffins, but these are really good! The granola topping is a nice touch.
Thyworks
[email protected]I made these muffins for my kids and they loved them! They're so moist and fluffy.
Joao Souza
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover blueberries.
abdul aleem
[email protected]I'm not a huge fan of granola, but I really liked these muffins. The granola topping adds a nice crunch and the blueberries are delicious.
sonko ansu
[email protected]These muffins are really easy to make and they taste great! I love that I can use fresh or frozen blueberries.
Rm Rajon Islam
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Muzamil Hussain
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Md Mezan
[email protected]I've made these muffins several times and they always turn out great. They're my go-to recipe for blueberry muffins.
Abdul karim Seidu
[email protected]These muffins are delicious! I love the combination of granola and blueberries. They're perfect for breakfast or a snack.
Loreen Anyango
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so moist and flavorful.
Arsen Chebotar
[email protected]These muffins are so good! The granola topping adds a nice crunch and the blueberries are bursting with flavor. I'll definitely be making these again.
Shapper Free fire
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out perfect. The muffins are light and fluffy, with just the right amount of sweetness.
Zikera Williams
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with blueberries. I love the crunchy granola topping. Will definitely be making these again.