RAVIOLI WITH PEPPERS AND SUN-DRIED TOMATOES
Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain ravioli as directed on package.
- In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
- Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 385, Carbohydrate 26 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 870 mg
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Amar Malik
[email protected]0/10 would not recommend.
Rose Mahnke
[email protected]?
Clara Ebere
[email protected]Avoid this recipe at all costs!
Luke Wood
[email protected]This was the worst ravioli dish I have ever had! The sauce was watery and bland, and the ravioli was mushy. I would not recommend this recipe to anyone.
Amresh Yadav
[email protected]I thought this dish was just okay. The sauce was a bit too heavy for my taste and the ravioli was a bit too soft. I think I would have preferred a lighter sauce and a firmer ravioli.
Rizwan Jatt
[email protected]This dish was a bit too time-consuming for me. I had to make the ravioli from scratch and it took a lot longer than I expected. The end result was good, but I don't think I would make it again unless I had a lot of time on my hands.
Ajoo Bhai
[email protected]The sun-dried tomatoes were a bit too overpowering for me. I think I would have preferred fresh tomatoes instead. Other than that, the dish was good. The sauce was flavorful and the ravioli was cooked perfectly.
Sarajideen Mohamed sathik
[email protected]The ravioli was a bit bland for my taste, but the sauce was delicious. I added some extra garlic and Parmesan cheese to the sauce and it really improved the flavor. Overall, it was a good dish, but I would make a few adjustments next time.
Milan koirala
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. I highly recommend this recipe for any special occasion.
Aram Dktor
[email protected]This was my first time making ravioli and it was surprisingly easy! The recipe was clear and concise and the dish turned out beautifully. The sauce was rich and creamy and the ravioli was cooked to perfection. I will definitely be making this again.
Md Mahin Ahmed Sofiqul
[email protected]I followed the recipe exactly and the ravioli turned out great! The sauce was flavorful and the sun-dried tomatoes added a nice tangy flavor. I served it with a side of garlic bread and it was a perfect meal.
Zane Cali
[email protected]This ravioli dish was a hit with my family! The combination of peppers, sun-dried tomatoes, and creamy sauce was delicious. The ravioli cooked perfectly and held its shape well. I will definitely be making this again!