GRANOLA BREAKFAST COOKIES
A soft and chewy cookie with plump raisins and the goodness of granola in every bite. Good for snack time or a late breakfast. Store in an airtight container to keep fresh for a longer period of time.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 22
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together flour, baking powder, and baking soda in a bowl; set aside.
- Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176 calories, Carbohydrate 25 g, Cholesterol 26 mg, Fat 7.8 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 99.6 mg, Sugar 14.8 g
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Nancy Hernandez
[email protected]Overall, these cookies were a great success. They were easy to make, tasted great, and were a healthy way to start the day.
Me Writer
[email protected]These cookies were delicious! I loved the combination of oats, nuts, and dried fruit. They were also really easy to make.
Sariah Tellez
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Benita Guzman
[email protected]I'm not a big fan of granola, but these cookies were really good. They were soft and chewy, and the flavors were well-balanced.
Evelyn Lester
[email protected]These cookies were delicious! I loved the way the oats and nuts gave them a chewy texture.
Ben Banks
[email protected]These cookies were a bit too crumbly for my taste. I think I'll add a little more flour next time.
Desarae Bohlen
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The cookies turned out great!
Technical Guy
[email protected]These cookies were a great way to use up some leftover oats. They were also really easy to make and tasted great.
Ali Chundrigar
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gunakar pant
[email protected]I'm not a big fan of granola, but these cookies were surprisingly good. They were soft and chewy, and the flavors were well-balanced.
rajesh rai
[email protected]These cookies were delicious! I loved the combination of oats, nuts, and dried fruit. They were also really easy to make.
Loday Wangchuk
[email protected]These cookies were a bit bland. I think I'll add some spices next time to give them more flavor.
Bailey Alicea
[email protected]Overall, these cookies were a great success. They were easy to make, tasted great, and were a healthy way to start the day.
Noah Holbrook
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
Chili Rain
[email protected]I love these cookies! They're so easy to make and they're packed with healthy ingredients. I've been making them for my family for years and they always disappear quickly.
Sayeed Afridi
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect. They're a great grab-and-go breakfast option.
Khan Kham
[email protected]These granola breakfast cookies were a hit in my household! They were easy to make and tasted delicious. I especially liked the addition of dried cranberries and nuts, which gave them a nice chewy texture.