Provided by Ree Drummond : Food Network
Categories dessert
Time 2h15m
Yield about 36 cookies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric stand mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs 1 at a time, scraping the bowl after each.
- Mix together the flour, salt and baking soda in a medium bowl. Add it to the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats, Granola, apricots and chocolate chips until just combined.
- Use your preferred-size cookie scoop (or a regular spoon) to drop portions of dough onto lightly greased baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer them to a plate for serving.
- Preheat the oven to 325 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- In a medium saucepan, combine the brown sugar, honey and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, pecans, sunflower seeds and almonds in a large bowl. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Spread the mixture onto the baking sheet and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
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Kim Hayes
[email protected]These cookies are a great way to use up leftover granola. I always have a bag of granola in my pantry, so I can make these cookies whenever I want.
Rashad Mahmood
[email protected]I've never made granola chocolate chip cookies before, but I'm so glad I tried this recipe. They're amazing!
Kumba Sow
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just grab one and go.
Sagor Kole
[email protected]I'm not a big fan of granola, but I loved these cookies. The granola added a nice texture and flavor.
Doreen Hair
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Kristina Lonsdale
[email protected]I made these cookies for my kids and they loved them. They said they were the best cookies I've ever made.
Macie Hollingsworth
[email protected]These cookies are the best! I love the combination of granola and chocolate chips.
Ovijeet Ovijeet
[email protected]I've made these cookies several times now and they always turn out perfect.
Toga Simp
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake.
Haylee Callen
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Gavin berthiaume
[email protected]These granola chocolate chip cookies are the perfect combination of chewy and crunchy. The granola adds a nice texture and flavor.