GRANOLA CRUSTED ACORN SQUASH
The sweetness of baked squash is perfectly complemented by the crunchy Cascadian Farm organic granola topping in this baked side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
- Cut each squash in half; scoop out seeds. Cut squash into 1/2-inch-thick slices. Arrange slices, overlapping slightly, in casserole.
- In small bowl, mix melted butter and rosemary. In another small bowl, mix granola and 1 tablespoon of the butter mixture. Brush squash slices with remaining butter mixture. Sprinkle with parsley, salt, pepper and granola mixture.
- Cover; bake 30 to 40 minutes or until squash is tender when pierced with fork. Uncover; bake 5 to 10 minutes longer or until lightly browned.
Nutrition Facts : ServingSize 1 Serving
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KCJ 2021
[email protected]This recipe was a bit too time-consuming. I think I would look for a simpler recipe next time.
Muzammil Malik
[email protected]This dish was a bit too oily. I think I would use less oil next time.
Doma BS
[email protected]This recipe was a bit bland. I think I would add some spices next time.
ed finnegan
[email protected]The granola crust was a bit too crunchy for my liking. I think I would use oats next time.
Bipin King
[email protected]This dish was a bit too sweet for my taste. I think I would use less granola next time.
Steve Ikanga
[email protected]I was looking for a new way to prepare acorn squash and this recipe fit the bill. The granola crust was a nice change from the usual butter and brown sugar. I will definitely be making this again!
Martha Dashwood
[email protected]This recipe is a great way to get kids to eat their vegetables. The granola crust makes the squash more appealing and the kids love it!
shereena nicholas
[email protected]I love roasted squash, and this recipe is a new favorite. The granola crust adds a delicious and unexpected flavor. I will definitely be making this again!
Md Norulaminctg1234
[email protected]This dish was a great way to use up some leftover granola. The granola crust added a nice crunch and flavor to the squash. I would definitely make this again!
Madushan Prasanga
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The granola crust was a delicious and creative way to prepare acorn squash. I would recommend this recipe to anyone who is looking for a unique and flavorful side dish.
Jaslene Delgado
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The granola crust was a unique and flavorful twist on traditional roasted squash. I will definitely be making this again!
Tony Ouda
[email protected]This dish was easy to make and turned out delicious! The granola topping added a nice crunch and the squash was perfectly roasted. I would definitely recommend this recipe.
PEACE Nwuzor
[email protected]I made this recipe for my family and they all raved about it. The granola crust was so flavorful and the squash was perfectly tender. I will definitely be making this again!
Syed Bacha
[email protected]This granola-crusted acorn squash was a hit at our dinner party! The crunchy granola topping added a nice contrast to the soft, sweet squash. Everyone loved it!