GRANOLA MUFFINS
Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 160 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg
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Natalia Dempster
[email protected]These muffins were the perfect balance of sweetness and crunch.
Moile Ismael
[email protected]I loved the combination of the moist muffin and the crunchy granola topping.
Sal Demetriou
[email protected]The granola topping was the perfect finishing touch.
ikram raza
[email protected]These muffins were a hit!
M Umer Korai
[email protected]I will definitely be making these again.
murial namaldeniya
[email protected]These muffins were delicious!
mwash Technician
[email protected]These muffins were easy to make and turned out great! The granola topping was the perfect finishing touch. I will definitely be making these again.
Uzair Murtaza
[email protected]These muffins were delicious! I made them for a brunch party and they were a hit. Everyone loved the combination of the moist muffin and the crunchy granola topping. I will definitely be making these again.
Muhammad Tehseen
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The granola topping was the perfect finishing touch. I will definitely be making these again.
King crim
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like a cross between a muffin and a granola bar. I thought they were the perfect balance of sweetness and crunch. I will definitely be making these again.
dawid moskwa
[email protected]These muffins were delicious! I made them for my family and they all loved them. They are moist and fluffy, with a great crumb. The granola topping adds a nice crunch and sweetness. I will definitely be making these again.