SHRIMP ON THE GRILL
This is my favorite recipe for grilled shrimp. The mild flavor of the marinade works equally well with cod or haddock.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a blender, combine the first seven ingredients; cover and process for 1-2 minutes. , On 12 metal or soaked wooden skewers, alternately thread shrimp and vegetables, leaving a small space between pieces. Place in a shallow glass container. Pour oil mixture over kabobs; cover and refrigerate for 2-3 hours., Drain and discard marinade. Grill kabobs, uncovered, over medium heat for 6-8 minutes on each side or until shrimp turn pink and vegetables are tender. Combine butter and dill; baste over skewers. Serve with rice.
Nutrition Facts : Calories 541 calories, Fat 52g fat (12g saturated fat), Cholesterol 162mg cholesterol, Sodium 261mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
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Bezayit Getahun
[email protected]This recipe is a keeper! It's easy to make and the shrimp are always cooked perfectly.
Mohammad Darwish
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were so juicy and flavorful, and the lemon-herb butter sauce was amazing.
Saad Ghani
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Brian Connolly
[email protected]I love that this recipe is so versatile. You can use any type of shrimp you like and adjust the seasonings to your own taste.
Abdullah Al Saon
[email protected]Perfect for a summer cookout!
Rock Ff
[email protected]So easy and so good! I will definitely be making this again.
Nia Estrada
[email protected]These shrimp were delicious! The lemon-herb butter sauce was the perfect complement to the shrimp. I will definitely be making this recipe again.
Mpho Lengana
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time. I also like that you can cook the shrimp on the grill or in a skillet, so it's a versatile recipe.
Ashia Khatun
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the lemon-herb butter sauce was delicious. I served it with rice and vegetables and it was a hit with the whole family.
Dozie Junior
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in no time. I will definitely be making this recipe again.
Nirin Nirin
[email protected]These grilled shrimp were so easy to make and turned out perfectly! The lemon-herb butter sauce was a great addition, and I will definitely be making this recipe again.
Julius Oppong
[email protected]I love this recipe because it's so versatile. You can use any type of shrimp you like, and you can adjust the seasonings to your own taste. I also like that it's a one-pan meal, so cleanup is a breeze.
Nonhlanhla Phephu
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always juicy and flavorful, and the lemon-herb butter sauce is to die for. I highly recommend this recipe to anyone who loves shrimp.
Sadia Khan
[email protected]This is my new favorite way to cook shrimp! It's so simple and quick, and the results are amazing. The shrimp are always cooked perfectly and the flavor is out of this world.
EndingRetrograde
[email protected]Fantastic recipe! The shrimp were cooked perfectly and had a delicious flavor. I especially loved the lemon-herb butter sauce. It was so easy to make and added a lot of flavor to the shrimp.