GRANOLA OR MUESLI MUFFINS
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin recipe so I kept filling up the cups more and filled them nearly to the top with some batter still left over but not much. The muffins did not rise much so I guess this was the right thing to do. These are tasty little treats that are also good for you. Enjoy!
Provided by invictus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Line a 12 muffin tins with paper linings.
- Combine the flour, baking soda, and salt in a large bowl.
- In another bowl whisk together the buttermilk, egg, sugar and oil. Pour this into the dry ingredients and mix lightly to combine.
- Fold in granola and then divide among the 12 paper lined tins.
- Bake for 25 minutes or until golden brown. Let cool a bit on a wire rack before serving.
Nutrition Facts : Calories 276.1, Fat 11.8, SaturatedFat 2, Cholesterol 18.4, Sodium 190.8, Carbohydrate 37.1, Fiber 2.2, Sugar 18.4, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #granola-and-porridge #breads #breakfast #muffins #brown-bag #quick-breads #to-go
Gionni Reyes
[email protected]Overall, I thought these muffins were just okay. They're not bad, but they're not great either.
BANANA Kid
[email protected]These muffins are really easy to make, but they're not very flavorful. I think I'll try adding some spices or extracts next time.
Kate Royalton
[email protected]I followed the recipe exactly and my muffins turned out really dense. I'm not sure what I did wrong.
Jenish Bista
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk or yogurt next time.
quratulain zahra
[email protected]I'm not a big fan of granola or muesli, but I actually really liked these muffins. They're moist and flavorful, and the granola and muesli add a nice texture.
Dipa Khatri
[email protected]These muffins are a great way to get your kids to eat more fruit. My kids love the blueberries and raisins in these muffins.
Xjannat Gaming
[email protected]I love that these muffins are not too sweet. They're perfect for people who don't like overly sugary baked goods.
Chris Nixon
[email protected]I made these muffins with gluten-free granola and they turned out great! They're a delicious and healthy option for people with gluten sensitivities.
MR 7 KING
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Luke Krueger
[email protected]I'm always looking for healthy muffin recipes, and these granola-muesli muffins fit the bill perfectly. They're delicious and nutritious, and they keep me feeling full for hours.
md albi
[email protected]These muffins are a great way to use up leftover granola or muesli. I always have some on hand, so I can make these muffins whenever I want.
Deborah Yusuf
[email protected]I love the combination of granola and muesli in these muffins. It gives them a great texture and flavor.
Mary Spohn
[email protected]These muffins are so easy to make, even my kids can help. We love them for a quick and healthy snack.
Alexas Cherry
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day. They're filling and satisfying, and they taste great with a cup of coffee.
Bret Lycett
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients like granola and muesli.