SNAP PEAS WITH MINT
Steps:
- Pluck off and discard the end of each pea pod.
- Bring enough water to boil to cover the peas. Add salt to taste.
- Add the peas. When the water returns to a boil, simmer the peas for about 3 to 4 minutes. Do not overcook. Drain.
- Meanwhile, drop the tomatoes into boiling water and boil them for 10 seconds. Drain, let cool. Remove the skins and cut the tomatoes into 1/4-inch cubes.
- Heat the butter in a saucepan; add the tomatoes; cook and stir for one minute. Add the peas, mint, and salt and pepper to taste. Stir to blend. Cook for one minute. Add the lemon juice and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 489 milligrams, Sugar 7 grams, TransFat 0 grams
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Barbie Nissa
[email protected]Yum!
Parker Runions
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love serving it as a side dish for dinner or as a light lunch.
Tiffani Underwood
[email protected]I'm not a big fan of snap peas, but this dish was actually pretty good. The mint sauce really helped to brighten up the flavor of the peas.
Nikesha Johnson
[email protected]This was a great way to use up some leftover snap peas. I added a few extra vegetables, like broccoli and carrots, and it was a delicious and healthy meal.
Sitso Zewu
[email protected]Meh.
Sahin Sheikh
[email protected]This dish is so simple, yet so flavorful. I love the contrast between the sweet peas and the minty sauce. I'll definitely be making this again and again!
Luther Taylor
[email protected]I followed the recipe exactly, but my snap peas were a little tough. Not sure what I did wrong.
Gubar is back Is back
[email protected]This was a great recipe! I substituted olive oil for the sesame oil, and it was still delicious.
Mark Underwood
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it. It's a great side dish for any meal.
Laurine Kongolo
[email protected]Quick, easy, and delicious! I added a pinch of red pepper flakes for a little spice, and it was perfect.
Aris Xender
[email protected]This snap pea and mint dish was a delightful surprise! The combination of flavors was perfect - the sweetness of the peas, the freshness of the mint, and the subtle garlic and ginger notes. I followed the recipe exactly, and it turned out perfectly.