GRANOLA WHEAT BREAD

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Granola Wheat Bread image

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

Adey Victor
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I love this bread! It's so easy to make, and it's always a hit with my family and friends.


Taltong Nicolas
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This bread is delicious! It's so soft and fluffy, and it has a great flavor. I love that it's made with granola, which gives it a unique and delicious flavor. I've already made it several times, and I'm always looking for excuses to make it again. I


torkunde veronica
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I love this bread! It's so easy to make, and it's always a hit with my family and friends. I love that it's made with granola, which gives it a unique and delicious flavor. I've already made it several times, and I'm always looking for excuses to mak


Kimoy Heath
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This bread is a game-changer! It's so easy to make, and it's absolutely delicious. I love that it's made with granola, which gives it a unique and delicious flavor. I've already made it several times, and I'm always looking for excuses to make it aga


SAGOR SHIKDER
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Wow! This bread is amazing! It's so moist and flavorful, and it has a perfect texture. I love that it's made with granola, which gives it a unique and delicious flavor. I've already made it several times, and I always get rave reviews from my friends


Saif Ur Rehman
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This bread is delicious! It's so soft and fluffy, and it has a great flavor. I love that it's made with granola, which gives it a unique and delicious flavor. I've already made it several times, and it's always a hit.


lovejuff Jufflove
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I've been looking for a good granola wheat bread recipe for a while, and I'm so glad I found this one! It's the perfect combination of sweet and savory, and it's so easy to make. I've already made it twice, and it's been a hit both times. I highly re


Sazedul Haque
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This bread is a great way to use up leftover granola. It's also a great way to get your kids to eat more whole grains. My kids love the sweet flavor of the bread, and they don't even realize that they're eating healthy grains. I highly recommend this


Rita Nemerem
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I love the flavor and texture of this bread! It's so soft and fluffy, and it has a slightly sweet flavor that is perfect for sandwiches and toast. I also love that it's made with whole wheat flour, which makes it a healthier option. I will definitely


Samarth Katuwal
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I was pleasantly surprised by how easy it was to make this bread. I'm not a very experienced baker, but I was able to follow the recipe easily and the bread turned out great! It has a delicious flavor and texture, and it's perfect for sandwiches and


MUHAMMAD AHMAD AHMAD NAZIR
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This bread is amazing! I've tried many different granola wheat bread recipes, but this one is by far the best. It's so flavorful and moist, and it has the perfect amount of sweetness. I love using it for sandwiches and toast, and it also makes a grea


Jennifer Michael
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This granola wheat bread is a delicious and easy-to-make bread that is perfect for any occasion! It has a soft and fluffy texture and a slightly sweet flavor that is perfect for sandwiches, toast, or just eating plain. The recipe was easy to follow a