SKILLET BROWNIES
Steps:
- Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.
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Dennis Ellis
[email protected]These brownies are a bit too sweet for my taste.
Tmomo Tebatso
[email protected]I'm not a big fan of chocolate, but I still enjoyed these brownies.
lexie _Z
[email protected]These brownies are the perfect size for a single serving.
Ahtasham Ali
[email protected]I love the combination of chocolate and nuts in these brownies.
Niana Smart
[email protected]These brownies are so rich and decadent, they're sure to satisfy your chocolate craving.
Juanita Osagie
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe and they turned out great!
Abwaa Sera
[email protected]I made these brownies for my kids' birthday party and they were a huge hit!
Hamsalim Adis
[email protected]These brownies are the perfect treat for a special occasion or just a regular weeknight.
Yazmine Basir
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ansar prince
[email protected]These brownies are so easy to make and they always turn out perfectly.
Adeel Naseem
[email protected]I added a scoop of vanilla ice cream to my brownie and it was heavenly!
Fatush Sayeid
[email protected]I'm not a fan of nuts, so I omitted the walnuts from the recipe. The brownies were still delicious!
jolanda Scott
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
PAKISTAN ELEVATOR ENGINEERS
[email protected]These brownies are so delicious! I love the gooey center and the crispy edges.
Samantha Blanc
[email protected]I followed the recipe exactly, but my brownies didn't rise very much. I'm not sure what went wrong.
Warda Arkam
[email protected]My brownies turned out a little too dry. I think I might have overcooked them.
Peninah Thomas
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
lilymae doxey
[email protected]I'm not a big baker, but these brownies were so simple to make. I'll definitely be making them again.
Kalsoom Shafiq
[email protected]These brownies were a hit at my party! Everyone raved about how delicious they were.
Sriyani Mallika
[email protected]My family loved these skillet brownies! They were so easy to make and turned out perfectly gooey and chocolatey.