GRAPE AND APPLE GLAZED PORK CHOPS
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Provided by NATALIEHOLMES
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g
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Al-Amin Nazir
[email protected]I'm so happy I tried this recipe.
elachi monday
[email protected]This recipe is going in my regular rotation.
Sterling Mustang
[email protected]I'm already planning my next pork chop dinner.
Haroon Zazai
[email protected]I can't wait to make this again.
Dinesh Roka
[email protected]This recipe is a winner!
News update pk
[email protected]I'm so glad I found this recipe.
Dr Daniel
[email protected]I would definitely recommend this recipe to others.
Rima Thapa
[email protected]This is a keeper recipe.
Bibek Barman
[email protected]My family loved this recipe.
Mary Micallef
[email protected]These pork chops were the best I've ever had.
David Mashego
[email protected]I'll be making this again for sure.
Mussa Charles
[email protected]Delicious!
Shane Conner
[email protected]The recipe was easy to follow and the pork chops were cooked to perfection.
ayman ayman
[email protected]I'm not a big fan of pork chops, but these were surprisingly good.
Dharmendra Alone
[email protected]The pork chops were a little dry, but the glaze helped to add some moisture.
Mani Shankar
[email protected]I used a different type of apple, but the pork chops still turned out great.
Tyler Zimmer
[email protected]The glaze was easy to make and added a delicious flavor to the pork chops.
Shannon Baird
[email protected]These pork chops were a hit! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.