GRAPE AND APPLE GLAZED PORK CHOPS
A new twist on an old favorite, easy to prepare and make without using more than one pan!
Provided by NATALIEHOLMES
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
- Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
- Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 41.7 g, Cholesterol 46.1 mg, Fat 16.8 g, Fiber 2.7 g, Protein 21.8 g, SaturatedFat 4.8 g, Sodium 472.1 mg, Sugar 32.5 g
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Al-Amin Nazir
n_a65@hotmail.comI'm so happy I tried this recipe.
elachi monday
elachi.monday@hotmail.comThis recipe is going in my regular rotation.
Sterling Mustang
mustang-s@hotmail.comI'm already planning my next pork chop dinner.
Haroon Zazai
hzazai@yahoo.comI can't wait to make this again.
Dinesh Roka
droka98@yahoo.comThis recipe is a winner!
News update pk
pn@yahoo.comI'm so glad I found this recipe.
Dr Daniel
d18@hotmail.comI would definitely recommend this recipe to others.
Rima Thapa
r_thapa85@yahoo.comThis is a keeper recipe.
Bibek Barman
b_b@hotmail.comMy family loved this recipe.
Mary Micallef
micallef1@yahoo.comThese pork chops were the best I've ever had.
David Mashego
mdavid@yahoo.comI'll be making this again for sure.
Mussa Charles
mussa.charles@hotmail.comDelicious!
Shane Conner
conner8@gmail.comThe recipe was easy to follow and the pork chops were cooked to perfection.
ayman ayman
a@yahoo.comI'm not a big fan of pork chops, but these were surprisingly good.
Dharmendra Alone
a_d81@yahoo.comThe pork chops were a little dry, but the glaze helped to add some moisture.
Mani Shankar
s@yahoo.comI used a different type of apple, but the pork chops still turned out great.
Tyler Zimmer
z.t67@yahoo.comThe glaze was easy to make and added a delicious flavor to the pork chops.
Shannon Baird
baird_shannon@yahoo.comThese pork chops were a hit! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.