GRAPE BAVARIAN
Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.-Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set.
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Krystal Lambert
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and the grapes add a nice pop of color.
Khawar Moaiz
[email protected]I'm not a fan of bavarian cream, but I really enjoyed this recipe. The grapes added a nice sweetness and tartness that balanced out the richness of the cream.
Dahsb Fbfb
[email protected]I made this recipe for my family and they loved it. The bavarian cream was so smooth and creamy, and the grapes added a nice tartness.
Manik Tuiotr
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Gfkmrr Mia
[email protected]I can't wait to try this recipe. It looks delicious!
L.S V.B
[email protected]This is the best grape bavarian cream I've ever had. Thank you for sharing the recipe!
Amena 0
[email protected]This recipe is a keeper. I'll definitely be making it again.
saraa nirat
[email protected]I made this for a party and everyone loved it. It was a big hit!
AHSAN NADEEM AHSAN NADEEM
[email protected]I'm not a huge fan of grapes, but I loved this dessert. The bavarian cream was so light and fluffy, and the grapes added just the right amount of sweetness.
Oke Taiwo
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Meera Mehrima
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
safal Ghising lama
[email protected]This was my first time making bavarian cream and it turned out great! The recipe was easy to follow and the results were delicious.
Khudai Mir
[email protected]I've made this recipe several times and it always turns out perfectly. The bavarian cream is so smooth and creamy, and the grapes add a nice pop of sweetness and tartness.
Jarome Otis
[email protected]This grape bavarian cream was a hit! It was light and fluffy, with a delicate grape flavor. I loved the combination of the creamy custard and the tangy grapes.