PORK SCHNITZEL WITH DILL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Schnitzel with Dill Sauce image

Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
DILL SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1 cup sour cream
1/2 teaspoon dill weed

Steps:

  • In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

Amjed Hussan
[email protected]

This was a great recipe! I will definitely be making it again.


Monir Abufayyad
[email protected]

I didn't have any dill on hand, so I used parsley instead. It turned out great!


Crystal Cantu
[email protected]

This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.


Vishan Maharaj
[email protected]

The pork schnitzel was a bit dry, but the dill sauce was delicious. I would recommend using a different cut of pork, such as pork loin, for a juicier schnitzel.


Grace And Mercy Channel
[email protected]

This was a delicious and easy-to-follow recipe. The pork schnitzel was crispy and juicy, and the dill sauce was creamy and tangy. I will definitely be making this again!


Omer Haider
[email protected]

I followed the recipe exactly and the pork schnitzel turned out perfectly. The dill sauce was also very good. I would definitely recommend this recipe to anyone who loves pork.


David Berry
[email protected]

This was a great recipe! The pork schnitzel was crispy and juicy, and the dill sauce was delicious. I will definitely be making this again.


Lokmani Bhatta
[email protected]

This pork schnitzel with dill sauce was delicious! The pork was tender and flavorful, and the dill sauce was creamy and tangy. I highly recommend this recipe!


Genesis Chiac
[email protected]

I'm always looking for new pork recipes, and this one definitely didn't disappoint. The pork schnitzel was crispy and juicy, and the dill sauce was a great complement. I will definitely be making this again.


Dale Quin
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved the pork schnitzel and the dill sauce. I would definitely make this again for a special occasion.


Monir Sikdhar2022
[email protected]

This recipe was a bit time-consuming, but it was worth it. The pork schnitzel was crispy and delicious, and the dill sauce was creamy and tangy. I would recommend this recipe to anyone who loves pork.


Youssef Soliman
[email protected]

I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was very tender and flavorful, and the dill sauce was a great addition. I would definitely make this again.


Lwandiso Mpetshwa
[email protected]

This was my first time making pork schnitzel and it came out great! The recipe was easy to follow and the results were amazing. The pork was crispy and juicy, and the dill sauce was a perfect match. I'll definitely be making this again!


Pablo Anfilofieff
[email protected]

I made this dish last night and it was a huge success! My husband and kids loved it. The pork was so tender and the dill sauce was delicious. I will definitely be making this again.


Abdu Jaz
[email protected]

Followed the recipe and it turned out perfectly. The pork was juicy and flavorful, and the dill sauce was creamy and tangy. I highly recommend this recipe!


Guadalupe Carreon
[email protected]

This pork schnitzel with dill sauce was an absolute delight! The pork was crispy on the outside and tender on the inside, and the dill sauce was the perfect complement, adding a refreshing and tangy flavor. I served it with mashed potatoes and green


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #eggs-dairy     #pork     #german     #european     #meat