GRAPE PASTE
Make and share this Grape Paste recipe from Food.com.
Provided by Chrissyo
Categories Spreads
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pick the grapes from the stem and wash well.
- Place them into a pot and just cover with water.
- Bring to the boil then reduce to a simmer and cook until the grapes are soft.
- Strain off the water and pass the grapes through a good mill or force through a sieve.
- Throw away the skins and any seeds and weight the resulting pulp.
- Place the pulp into a heavy-based pan with the required quantity of sugar.
- Cook until the pulp becomes very thick and is difficult to stir.
- If the fruit begins to stick and burn, remove it from the pot straight away and continue in a clean pot.
- Brush a biscuit tin with the grape seed oil then pour in the paste.
- Allow to set, and wrap in plastic.
- It is best kept in the fridge although in cooler climates may be stored in a pantry.
- It is tastiest after one month as flavour matures.
Nutrition Facts : Calories 2707.5, Fat 2.2, SaturatedFat 0.8, Sodium 28, Carbohydrate 703.3, Fiber 12.6, Sugar 666.3, Protein 10.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #easy #low-fat #spreads #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love
Menaga Ravi
[email protected]I love the fact that this grape paste is made with all-natural ingredients.
Mari Anderson
[email protected]This grape paste is a great way to add a touch of sweetness and sophistication to your dishes.
Sher Alam khan Sher Alam khan
[email protected]I've tried other grape paste recipes before, but this one is by far the best.
Shadrach Jombo
[email protected]This grape paste is a lot of work for not much payoff. I wouldn't recommend it.
Snowman awesome yt plays
[email protected]I followed the recipe exactly and my grape paste turned out runny. I'm not sure what went wrong.
Daniel Branda
[email protected]This grape paste is a bit too sweet for my taste.
Maria Sorea
[email protected]I'm so glad I found this grape paste recipe. It's a new favorite in my kitchen.
Elenor Major
[email protected]This grape paste is a great way to use up leftover grapes.
Keva Marron
[email protected]I love the deep purple color of this grape paste.
Maxamad Aamiin
[email protected]This grape paste is the perfect addition to my cheeseboard.
Agus L
[email protected]I made this grape paste for a party and it was a huge hit. Everyone loved it.
Rudy Carr
[email protected]This grape paste is so good, I could eat it by the spoonful.
Khloe Contreras
[email protected]I'm always looking for new ways to use grapes. This grape paste is a great way to do that.
Noyon ahmed Aziz
[email protected]This grape paste is the perfect balance of sweet and tart. I love it!
Ron Demeritte
[email protected]I've never made grape paste before, but this recipe made it so easy. I'm so glad I tried it!
Vanal Vanalda
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The grape paste is so delicious and it makes a great gift.
MD AL AMIN
[email protected]I love how versatile this grape paste is. I've used it on toast, crackers, and even ice cream. It's also great as a glaze for chicken or pork.
edward ford
[email protected]This grape paste recipe is a game-changer! It's so easy to make and the results are incredible. The grape paste is thick, rich, and bursting with flavor. I used it on a cheeseboard and it was a huge hit.