GRAPE ROSEMARY FOCACCIA
Steps:
- 1. Saute garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
- 2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
- 3. Bake at 400°F 10 minutes or until topping and edges of bread brown. Cut each into 8 pieces.
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The Movie Man
[email protected]OMG!!! This focaccia was a huge hit at the party. Will definitely be making again!
Philip Maclennan
[email protected]This grape and rosemary focaccia is amazing! Perfect combination of sweet and savory. Easy to make and so delicious. ?
Aubabatz Minosimb
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dry, and the grapes and rosemary didn't seem to flavor it very much. I'm not sure what went wrong.
Janie Verhees
[email protected]This focaccia was a bit dense for my taste, but the flavors were still good. I think I would try using a different type of flour next time.
Md biplob Hosen
[email protected]I'm not a baker, but this focaccia recipe was easy to follow and turned out great. The bread was perfectly cooked, and the grapes and rosemary gave it a wonderful flavor. I'll definitely be making this again.
Samantha Desir
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. The bread is always light and fluffy, and the grapes and rosemary add a nice touch of sweetness and herbiness. I highly recommend this recipe.
Edmund Sutton
[email protected]This focaccia was a bit more work than I expected, but it was worth it. The bread is absolutely delicious, and the grapes and rosemary add a touch of elegance. I'll definitely be making this again for special occasions.
Md Sohug
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The grape-rosemary combination is divine, and the bread is so soft and flavorful. I'll be making this again and again.
Nosape Titus
[email protected]This focaccia was delicious! The flavors of the grapes and rosemary were perfectly balanced, and the bread was light and fluffy. I would definitely make this again.
Namubiru Drucillar
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dry, and the grapes and rosemary didn't seem to flavor it very much. I'm not sure what went wrong.
Arsalan Maqbool
[email protected]This focaccia was a bit dense for my taste, but the flavors were still good. I think I would try using a different type of flour next time.
Ruby Hooper
[email protected]I'm not a baker, but this focaccia recipe was easy to follow and turned out great. The bread was perfectly cooked, and the grapes and rosemary gave it a wonderful flavor. I'll definitely be making this again.
Vibey
[email protected]I've made this focaccia several times now, and it's always a crowd-pleaser. The bread is always light and fluffy, and the grapes and rosemary add a nice touch of sweetness and herbiness. I highly recommend this recipe.
Isabella Van der Merwe
[email protected]This focaccia was a bit more work than I expected, but it was worth it. The bread is absolutely delicious, and the grapes and rosemary add a touch of elegance. I'll definitely be making this again for special occasions.
Raphael Okeke
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The grape-rosemary combination is divine, and the bread is so soft and flavorful. I'll be making this again and again.
Gabriel Sikazwe
[email protected]This focaccia was a hit at my party! The flavors of the grapes and rosemary were perfectly balanced, and the bread was light and fluffy. I'll definitely be making this again.