QUICK PORK GOULASH

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Quick Pork Goulash image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

1 1/4 pounds pork tenderloin, trimmed and cut into 1-inch pieces
1/4 teaspoon dried thyme
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 teaspoons olive oil
2 carrots, diced
1 rib celery, diced
1 onion, thinly sliced
1 red or green bell pepper, diced
3 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon crushed caraway seeds
2 cloves garlic, minced
1 cup low-sodium beef broth
1 teaspoon red wine vinegar
2 cups whole-wheat egg noodles
Chopped chives, for garnish

Steps:

  • Toss the pork pieces with the thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat 1/2 of the oil in a medium Dutch oven over medium-high heat. Add the pork pieces in a single layer and cook until lightly browned, about 5 minutes. Transfer with a slotted spoon to a bowl.
  • Heat the remaining oil in the same pot and add the carrots, celery, onions and bell pepper and cook, stirring, until softened, 7 to 10 minutes. Stir in the paprika, tomato paste, caraway and garlic until fragrant and the tomato paste has darkened slightly, 1 to 2 minutes. Stir in the broth and 1 1/2 cups water and bring to a simmer. Cook until the vegetables are tender and the broth has thickened, about 45 minutes.
  • Meanwhile, cook the noodles according to package directions and keep warm.
  • Add the pork back to the stew and cook, stirring, until the pork is cooked through and hot. Stir in the vinegar and season with salt and pepper. Toss with the hot egg noodles and garnish with chives.

HE Hanan
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I've made this pork goulash several times and it's always a hit. It's so easy to make and it's always delicious.


Tyshon Drawhorn
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This pork goulash is one of my favorite recipes. It's so flavorful and comforting. I love to make it on a cold night.


Mark Dorch
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I love this pork goulash! It's so easy to make and it's always a crowd-pleaser. I usually serve it over egg noodles.


Sami Desu
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This pork goulash is so good! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.


Gulawan asad
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I've made this pork goulash several times and it's always a hit. It's so easy to make and it's always delicious.


GoD is LovE masih information
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This pork goulash is one of my favorite recipes. It's so flavorful and comforting. I love to make it on a cold night.


Taylin Smith
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I love this pork goulash! It's so easy to make and it's always a crowd-pleaser. I usually serve it over egg noodles.


Khanyaworld Ntando
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This pork goulash is so good! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.


Trevor dale
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I've made this pork goulash several times and it's always a hit. It's so easy to make and it's always delicious.


Vicki Oman
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This pork goulash is one of my favorite recipes. It's so flavorful and comforting. I love to make it on a cold night.


Shujat Naqvi
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I love this pork goulash! It's so easy to make and it's always a crowd-pleaser. I usually serve it over mashed potatoes or rice.


Gsm Samsung
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This pork goulash was delicious! The meat was so tender and the sauce was so flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night.


Sudarshan Mishra
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I made this pork goulash last night and it was a hit with my family! Everyone loved the rich, flavorful sauce and the tender pork. I will definitely be making this again.


Abiodun Greatness
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This pork goulash was so easy to make and so delicious! I loved the combination of flavors, and the meat was so tender. I will definitely be making this again.