GRAPE TURKEY SALAD
"To maintain freshness, serve this make-ahead salad on a chilled platter and replenish often," says field editor Sue Ross of Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings (about 1 cup each).
Number Of Ingredients 9
Steps:
- In several large bowls, combine the turkey, grapes, celery, pecans and onions. In a large bowl, whisk the mayonnaise, broth, vinaigrette and mustard until smooth. Pour over turkey mixture and toss to coat. , Cover and chill for at least 4 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 391mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Sandhu Trust way
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used red grapes instead of green grapes.
Toheeb Ayomide
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Sara Sifuentes
[email protected]I love the combination of sweet and savory in this salad. The grapes and walnuts add a nice crunch.
Alamin Haji
[email protected]This salad was easy to make and very tasty. I used a rotisserie chicken instead of turkey and it turned out great.
Micaela Shangase
[email protected]This salad is a great way to use up leftover turkey. It's also a great way to get your kids to eat their fruits and vegetables.
KAIF OP
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
XD FOYSAL
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their fruits and vegetables.
Md Anwar Hossen
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Abdullahi Ali Adoow
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used red grapes instead of green grapes.
ayoub yakhlafe
[email protected]This salad is a great way to use up leftover turkey. It's also a healthy and delicious option for lunch or dinner.
Sibongile Msimanga
[email protected]I love the combination of sweet and savory in this salad. The grapes and walnuts add a nice crunch.
Jennifer Knox
[email protected]This salad was easy to make and very tasty. I used a rotisserie chicken instead of turkey and it turned out great.
Cecilia Keva
[email protected]This salad is a great way to use up leftover turkey. It's also a great way to get your kids to eat their fruits and vegetables.
Husnah Kabahinda
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
emma hugo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their fruits and vegetables.
MUSTAQEEM MUKADAM
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Syed Asif
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used red grapes instead of green grapes. Next time I'll try it with green grapes and see if that makes a difference.
Karyanwala 11
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use leftover turkey, which makes it a great way to use up leftovers.
mahamud suleman
[email protected]This grape turkey salad was a delightful surprise! The combination of sweet grapes, savory turkey, and crunchy walnuts was perfect. I also loved the creamy dressing, which was light and tangy.