GRAPEFRUIT TART
Provided by Barbara Kafka
Categories dessert
Time 4h30m
Yield 10 to 12 slices
Number Of Ingredients 5
Steps:
- Place a rack in the middle of the oven and one in the top (if using an electric oven). Heat to 350 degrees.
- Arrange the grapefruit sections in the crust in a pinwheel design. In a small bowl, combine the cornstarch, 1/2 cup brown sugar, grapefruit rind and grapefruit juice. Stir to mix well.
- Spoon the mixture over the grapefruit sections, being careful not to disturb the design and not to allow any of the juice to seep over the edge of the crust. Place on the middle rack of the oven, and bake for 30 minutes. Remove from the oven, and turn the oven to broil.
- Sprinkle the remaining 2 tablespoons of brown sugar over the top of the tart; if there isn't enough liquid in the tart to cause the brown sugar to bubble under the broiler, sprinkle 1/2 to 1 tablespoon of grapefruit juice over the sugar before broiling. Return to the oven, and broil for 4 minutes, or until bubbly. Remove from oven, and cool on a rack.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams
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Phillip Perez
[email protected]This is the best grapefruit tart I've ever had. Thank you for sharing the recipe!
Lillian Naeles
[email protected]This tart is absolutely delicious! I highly recommend it.
Akudo Edeh
[email protected]I love that this tart can be made ahead of time. It's perfect for when I'm having guests over.
Madi Cox
[email protected]This tart is the perfect way to use up leftover grapefruit. I always have a few extra grapefruits on hand, and this is a great way to use them up.
Raja Jawad
[email protected]This tart is so easy to make. I love that I can just throw everything in the food processor and it turns out perfect.
Diamen Sanchez
[email protected]I love the tangy flavor of the grapefruit in this tart. It's a perfect balance of sweet and sour.
A Sanwalkhan
[email protected]This is one of my favorite grapefruit tart recipes. It's always a hit with my friends and family.
Leland Grigg
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Main usman Usman
[email protected]This tart is so refreshing and light. It's the perfect dessert for a summer party.
AnnaMae Crossno
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
Sulaiman Kabuye
[email protected]I love the combination of flavors in this tart. The grapefruit and lime complement each other perfectly.
Ahmod Stafford
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Al Hassan
[email protected]I made this tart for my family and they all loved it! Even my kids, who aren't usually fans of grapefruit, ate it up.
Julio Ruiz
[email protected]This tart was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that everyone loved.
Sthambiso Mzika
[email protected]I'm not usually a fan of grapefruit, but this tart was surprisingly delicious. The grapefruit flavor was subtle and not overpowering.
Nouman Haider
[email protected]This is my new favorite grapefruit tart recipe! The grapefruit curd is so smooth and creamy, and the crust is perfectly flaky.
I Li
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Liibaan Omar
[email protected]This tart was easy to make and turned out beautifully. The grapefruit flavor really shone through, and the crust was the perfect complement.
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[email protected]I love grapefruit tarts, and this one did not disappoint! The filling was perfectly tart and tangy, and the crust was flaky and flavorful.
Dorah
[email protected]This grapefruit tart was a delightful treat! The combination of tart and sweet was perfect, and the crust was flaky and buttery. I would definitely make this again.