GRASS-FED LONDON BROIL MARINATED IN ROSEMARY & GARLIC
Categories Marinade Beef Broil Low Carb Quick & Easy Backyard BBQ
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preparation ~ Trim the leaves from the rosemary, peel the garlic and place both ingredients in a food processor. Add the sherry vinegar and salt and pulse until the garlic and rosemary are finely chopped. Add in just enough olive oil to form a paste. Spread on both sides of the steaks and marinate for a minimum of two hours, preferably overnight. Preheat broiler or heat a grill to medium-high. Broil or grill steak about 3 minutes per side for medium-rare, or longer if desired. Let steak rest for 5 to 7 minutes and then slice thinly against the grain. Recipe Notes ~ Grass-fed beef needs about 30% less cooking time than grain-fed beef and for best results should be served rare or medium rare.
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Gahah Bahh
[email protected]This is a great recipe for a special occasion. The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
omeer afridi
[email protected]I loved this recipe! The meat was cooked perfectly, and the marinade was delicious. I will definitely be making this again.
Sabrine khadra
[email protected]This is a great recipe for a weeknight meal. The meat is tender and flavorful, and the marinade is easy to make. I will definitely be making this again.
Emanuela Lila
[email protected]I'm so glad I tried this recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Jalidah Naggayi
[email protected]This recipe is a great way to cook London broil. The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.
Chisto Mw
[email protected]I loved this recipe! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Persence Pretorius
[email protected]This is the best London broil recipe I've ever tried. The meat was cooked perfectly, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Lucy Mudumi
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The marinade made the meat so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Al Arafat Shuvo
[email protected]This recipe is a keeper! The meat was so flavorful and tender, and the marinade was perfect. I will definitely be making this again and again.
poma kundu
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the flavor of the meat, and they couldn't believe how tender it was. I will definitely be making this again for my next party.
Sk. Fahim Khan
[email protected]This is one of my favorite recipes for London broil. The marinade is simple to make, but it really packs a flavor punch. The meat is always tender and juicy, and it's perfect for a weeknight meal.
O Dev
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The meat was incredibly tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Andrii Lapchyk
[email protected]I've made this recipe a few times now, and it's always a hit. The marinade is so flavorful, and the meat comes out perfectly cooked every time. I highly recommend this recipe!
Indra Lal Khawash
[email protected]This grass-fed London broil marinated in rosemary and garlic was absolutely delicious! The meat was tender and flavorful, and the marinade had just the right amount of herbs and spices. I will definitely be making this again!