GRASS-FED STEAKS WITH KALAMATA-OLIVE CHIMICHURRI
Provided by Jeanne Thiel Kelley
Categories Garlic Olive Roast Low Cal Father's Day Dinner Steak Parsley Candy Thermometer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium heat. Add sliced garlic, red pepper, and bay leaf. Stir until fragrant, about 1 minute. Add shallots and sauté until just translucent, about 2 minutes. Remove from heat; stir in parsley, olives, and vinegar. Add 1 tablespoon water. Add more water by teaspoonfuls to thin as needed. Season chimichurri with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Rub steaks with 1 tablespoon oil and pressed garlic. Sprinkle both sides of each steak with 1/2 teaspoon paprika, 1/4 teaspoon coarse salt, cayenne, and generous amount of black pepper. Let stand at room temperature 30 minutes or up to 2 hours.
- Preheat oven to 400°F. Brush heavy very large oven-proof skillet (preferably cast-iron) with oil. Heat over high heat until almost smoking. Add steaks. Cook until browned, about 5 minutes. Turn steaks and transfer skillet to oven. Roast until instant-read thermometer inserted horizontally into steaks registers 110°F to 115°F for rare, about 10 minutes.
- Let steaks rest 5 minutes. Thinly slice crosswise. Spoon chimichurri over.
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Hf Hangu
[email protected]I would not recommend this recipe to anyone. The steak was tough and the chimichurri sauce was bland.
Sukorna Aktar
[email protected]This recipe was a disaster. The steak was overcooked and the chimichurri sauce was too spicy.
Sujan Bishokarma
[email protected]I would not make this recipe again. The steak was tough and the chimichurri sauce was not very flavorful.
Ibad Ali
[email protected]This recipe was okay. The steak was a bit bland, but the chimichurri sauce helped to add some flavor.
Dominick Dean
[email protected]I'm giving this recipe 2 stars because the chimichurri sauce was good. The steak was not cooked properly and was very tough.
Geek Gamerz
[email protected]This recipe was disappointing. The steak was not cooked evenly and the chimichurri sauce was too salty.
Penelope R
[email protected]I would not recommend this recipe. The steak was tough and the chimichurri sauce was too spicy.
Samindra Bahadur Dhami
[email protected]This recipe is a waste of time. The steak was dry and the chimichurri sauce was bland.
liz p
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Meylin Canjura
[email protected]The steak was a bit overcooked for my taste, but the chimichurri sauce was delicious.
Mohammed Ifarn
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much chili powder. Next time I'll use less.
alex kiogora
[email protected]I'm not a big fan of chimichurri sauce, but this recipe changed my mind. It was so flavorful and really enhanced the taste of the steak.
Paulina Ndilly
[email protected]This recipe is a winner! The steak was cooked perfectly and the chimichurri sauce was amazing. I will definitely be making this again.
Muthu Latha
[email protected]The chimichurri sauce is the star of this dish. It's so flavorful and really complements the steak. I could eat it on anything!
Gaonaly Yang
[email protected]I love this recipe because it's so easy to make. The steak cooks quickly and the chimichurri sauce can be made ahead of time. It's perfect for a weeknight meal.
MRBEAST mrbeast
[email protected]This was my first time cooking a grass-fed steak and it turned out great. The chimichurri sauce was easy to make and really added to the flavor of the steak.
mico Marec
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the chimichurri sauce is so flavorful.
aliza alz
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the chimichurri sauce was the perfect complement. I will definitely be making this again.